January 25, 2016
Oh. Me. Oh. My.
This just in: guess what I’ve made six times in the last two weeks? You’re looking at it, sister. I officially belong to the elite club of people who could live off of lemon olive oil cake FOREVER.
As an important side note, cake > bread, is it not? so even though this looks like quick bread, let’s just go right ahead and embrace this as full-blown C-A-K-E. Which would imply that cake for breakfast, afternoon-snack, and post-dinner-snack is about to happen in your life and you should be very excited about it.
Friends. You just take a minute right now and you drink in those virtual smells. Are you ready? The lemony oils with the coarse sugar. The spicy, invigorating ginger. The grassiness of the olive oil. The poppyseeds and all their cute little nuttiness.
This is a bakery meets winter spa situation and I cannot get enough.