Description
These classic DINNER pancakes are my favorite when we have breakfast for dinner. So soft and fluffy and just begging for maple syrup.
Ingredients
Scale
- 3 eggs
- 1 1/2 cups flour (I use whole wheat pastry flour)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1 2/3 cup buttermilk
- 3 tablespoons butter, melted
Instructions
- Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
- Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.
Notes
I use my Griddler for this so I can see the exact temperature of the griddle. 400 degrees is the magic number – it works beautifully every time. It’s one of the higher settings, so if you’re using a skillet I’d set it at medium-high or high.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dinner
- Cuisine: American
Keywords: dinner pancakes, pancakes for dinner