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A picture of <span class="fn">Creamy Baked Corn

Creamy Baked Corn


Description

This creamy baked corn has just 6 ingredients and is the perfect side dish for a group get-together. Everyone loves it – so good!


Ingredients

Scale
  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box Jiffy corn bread mix
  • 1 can regular corn, undrained
  • 1 can creamed corn
  • 1 beaten egg
  • toppings: bacon, scallions, and/or French fried onions

Instructions

  1. Blend together melted butter, sour cream, and egg.
  2. Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
  3. Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Side Dish
  • Cuisine: American

Keywords: creamed corn, creamy baked corn, corn recipe