Store the paste in a jar in the fridge for about a week or store in the freezer for, well, for probably forever.
This sauce is great for making homemade chicken tikka masala, but it also goes with just about anything ever - kind of like a curry. We made this with butternut squash, chicken, and the meatless-meatballs
that are pictured. Served over rice... mmmhmmmm. SO GOOD.