Rainbow Veggie Bowls with Jalapeño Ranch

Rainbow Veggie Bowls with Jalapeño Ranch

Prepare to have your mouth hugged by this creamy, tangy, spicy jalapeño ranch. In addition to guiding the wonder that is homemade jalapeño ranch straight into your arms today, I am also telling you how much you will enjoy pouring jalapeño ranch (❤) over a ... Read More →

The Best 10 Minute Veggie Fried Rice

The Best 10 Minute Veggie Fried Rice

Is fried rice the best or is fried rice the best? Yes to both. Especially this 10 minute veggie fried rice, BECAUSE I ❤ QUICK AND EASY. This weeknight beauty is loaded with your veggies of choice *squeal* and made extra super nummy with a nice drizzle of ... Read More →

French Toast with Pear Chutney and Mascarpone

French Toast with Pear Chutney and Mascarpone

I can't even with this. This is whole wheat French toast with PEAR CHUTNEY and MASCARPONE. Do you even see that white melty creamy stuff on the French toast that looks like butter only better? Look at it and study it because it's how you're going to make ... Read More →

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie

Hooooly pie. This sweet corn and zucchini pie has me wrapped around its cheesy, melty, vegetarian-ness. Like, eighty times wrapped around. We are basically one. It all starts with the obvious: big fat green summer zucchini. NO EXPLANATION NEEDED says the ... Read More →

Hot Ham and Cheese with Bacon and Caramelized Onions

Hot Ham and Cheese Sandwiches with Bacon and Caramelized Onions

This post is sponsored by King's Hawaiian. Bring me all the bunss. Firstly, HOT HAM AND CHEESE I LOVE YOU. Secondly, the bike ride. I survived! Thirdly, school is starting soon! Like, August and then September. Some of you Southern friends might have ... Read More →

Simple Hoisin Glazed Salmon

Simple Hoisin Glazed Salmon

But you guys. When I say simple, I really mean SIMPLE. This salty sweet glazed salmon is making me look all fancy and it can do the same for you, and then you're all like I'mmm so fan-saay, and I'm all like you already know. We jive. In addition to being ... Read More →

Big Cluster Peanut Butter Granola

Big Cluster Peanut Butter Granola

O-la! Friends? Get yoselves ready because here come the Big Clusters marching down bloggy avenue. Your snacking, breakfasting, and crunchy-sprinkled-topping will never be the same. These are happy granola hailstones of epic peanut-buttery-delicious ... Read More →

July Income Report | pinchofyum.com

July Traffic and Income Report – $26,385.75

Hiya! Bjork here, sending you greetings from St. Paul, MN! Fun fact: St. Paul was originally known as Pig’s Eye. Too bad that’s not still the case, huh? Wouldn’t it be awesome to address a letter to Pig’s Eye, MN? Lindsay and I were both born and raised ... Read More →

Cabin Vacation | pinchofyum.com

Life At The Cabin

Two whole weeks! Lucky us. Every year for the last ten (whoa!), my family has been going up to a cabin in Wisconsin for a few weeks in the summer. It's a VRBO rental property so technically it's not "ours", but when you go to the same place every year for ... Read More →

Five Ingredient Green Pasta Salad

Five Ingredient Simple Green Pasta Salad

Today’s green pasta party and $300 giveaway - woot woot! - is sponsored by Oliviers and Co., makers of olive oil, vinegar, and most importantly, that heavenly basil spread. Sometimes I need, want, just completely love green foods. This is one of those major ... Read More →

Sausage Zucchini Sweet Potato Lasagna

Sausage and Sweet Potato Zucchini Lasagna

So that settles it. This vegetable-loaded, sweet, creamy, spicy Sausage Zucchini Sweet Potato Lasagna is the only dinner I'm making for the rest of 2014. It's simple, seriously yummy (who knew sweet potato sauce could make a certain food blogger lick the ... Read More →

Honey and Olive Oil Zucchini Muffins - hard to believe these sweet, moist, jumbo puffy muffins are healthier with whole wheat, olive oil, and no refined sugar! 280 calories. | pinchofyum.com

Honey and Olive Oil Zucchini Muffins

Zucchini muffs! Like more PLEASE. They're big, puffy, and crackly on top, and beautifully moist and deliciously sweet inside, and perfect for all your Monday breakfasts and second breakfasts. And Wednesday lunches and post-lunch snacks and Friday afternoon ... Read More →