I love this day.
Today I’m sharing with you a “new” recipe that’s not actually new – I made it back in August when I was creating all those creamy cauliflower sauce recipes for the The Creamy Cauliflower Sauce eCookbook.
I love this day because I love this recipe and I love putting it in front of your face and giving you inspiration to try it. This recipe features first and foremost, a few good bell peppers. Crispy, juicy, ready for being loaded with toppings. Can you even try to not like them for one second? I didn’t think so. Probably my favorite vegetable right here. Stunningly red (or yellow or orange! all are welcome) with a sweet crisp and just a little pepper bite.
I’m going to stop typing for a second so I can give this vegetable two thumbs up.
Okay, so this recipe is where we take those gorgeous peppers and we load them up with lots of good stuff. Starting with this right here: the Creamy Cauliflower Garlic Rice. HELLO this is so randomly good. It’s like, who ever would have thought that it would be delicious to eat plain rice swirled with some cauliflower puree and some golden sauteed garlic and melted cheese? It’s such an oddball recipe that is one of my favorite “meals” of all time. Rice can be a meal, right? Yeah.
So with the superyum rice as the base, this recipe adds some sauteed shrimp and some different cheese for more flavor and some nice herbs for a pop of color and a fresh taste. PS. Roasted corn? I did do that and I was glad x100.
So we take all of this and we stuff it in the pepper and we bake it with a little melted cheese. Happy tears.
We love eating good food.
Not trying to be bossy, but this is your day to make stuffed peppers which leads me to wanting you to have the whole ecookbook. If you love making traditional-ish recipes (think Cream of Mushroom Soup, Biscuits and Gravy, Enchilada Casserole, Fettuccine Alfredo and other creamy sauce pastas) that are kicked up a notch in the health department with more veggies and fewer calories, this ecookbook is for you.
And since I want you to have the whole ecookbook including this Shrimp and Garlic Rice Stuffed Peppers goodness, we’re havin a sale.
From Wednesday, October 16 to Wednesday, October 23, use the discount code shrimprice30 (like that one?) at checkout for a 30% discount on the book.
So the new price of the ecookbook: $6.30
And the new feeling in your tummy: wholesome and yummy
If you are reading via email, howdy ho! Glad to have you here!
Since you might not be seeing any of the other images on this page, you can click this link to purchase the ecookbook. Don’t forget your discount code!
I wanted to tell you how pleasantly surprised (and relieved) I was to find your ecookbook is so easy to navigate and use.
I am 53 and not savvy to technology. Frankly the thought of an ebook use was a stretch for me. I envisioned trying to flip back and around and loosing my place, hehe. Nothing could be farther from the truth. So simple and beautifully laid out. (like the rest of your blog). Thank you! -Donna
I love it! I seriously can’t pick a favorite recipe. So much to choose from and something for everyone. Thank you! -Judy
Lindsay!!! Just purchased. OMG this cookbook is amazing. The design is amazing. The recipes look amazing. Everything! YUM YUM YUM! -Tammy
Just purchased and WOAH!! Looks amazing!! Can’t wait to try the stuffed peppers!! -Kavi
Thanks for checking in on this little place and being a part of POY and loving Shrimp and Garlic Rice Stuffed Peppers with me. You just get it.
I hope you enjoy the stuffed peppers and the ecookbook and the other yummy food that comes out of it as much as I loved making these recipes. XO