March 4, 2021
5 Ingredient Lemon Chicken with Asparagus
Juicy, pan-fried chicken with peppery lemon flavors and tender bites of asparagus with a honey butter sauce. A bright and fresh 5 ingredient dinner on the table in 20 minutes!
Searching Pinch of Yum
March 1, 2021
Rainbow Chicken Salad with Almond Honey Mustard Dressing
Tender chicken, plump grapes and berries, crisp lettuce, tangy feta cheese, crunchy almonds, and the real star – almond honey mustard dressing! Eat the rainbow and be glad, friends!
February 22, 2021
12 Delicious Mushroom Recipes to Convert Mushroom Haters
We get it, feelings around mushroom texture can really divide people. But to those who say “All hail the delicious and versatile mushroom!” — these are for us.
February 17, 2021
February Coffee Date
It feels like we’ve lived about ten years in the last three months (maybe you too?), so today I’d love to play catch up with you and share a little bit about what’s been going on for us in our personal life over the last few months.
February 15, 2021
15 Peanut Butter Recipes You Need Right Now
It’s not just jelly’s best friend, everyone! Sauces, noodles, soups, baked goods — just so many things that get just oh-so much more delicious with this favorite little spreadable nut.
February 8, 2021
30 Minute Spicy Ancho Turkey Chili
Spicy Ancho Turkey Chili delivering big flavors with turkey, black beans, ancho chili powder, tomatoes, and farro. So much yum and cozy in one meal!
February 4, 2021
Spicy Sausage Rigatoni
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, carrots and onions, and spices.
February 1, 2021
Garlic Butter White Wine Shrimp Linguine
Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.
January 29, 2021
The 10 Vegetarian Recipes We Eat Week After Week
So long, Plant-Powered January! It’s easy to keep the vegetarian party going when everything is so dang delicious. These vegetarian recipes are just straight-up craveable, and totally meatless to boot, and we really can’t. stop. eating them.
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