Searching Pinch of Yum
Tender chicken, plump grapes and berries, crisp lettuce, tangy feta cheese, crunchy almonds, and the real star – almond honey mustard dressing! Eat the rainbow and be glad, friends!
We get it, feelings around mushroom texture can really divide people. But to those who say “All hail the delicious and versatile mushroom!” — these are for us.
So long, Plant-Powered January! It’s easy to keep the vegetarian party going when everything is so dang delicious. These vegetarian recipes are just straight-up craveable, and totally meatless to boot, and we really can’t. stop. eating them.