Description
3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.
Ingredients
Scale
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (or fresh, ideally!)
- 2 tbs. butter
- 1 shallot, minced
- 1 tbs. honey
Instructions
- Melt butter in a saucepan over medium high heat. Add shallot to pan and saute for a minute or two, until soft and fragrant (talk about the best smell ever)!
- Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes until cooked.
- Stir in honey until well mixed.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Cuisine: American
Keywords: asparagus recipe, pea recipe, saute recipe