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Cheesy Black Bean Risotto

Cheesy Black Bean Risotto


  • Author: Pinch of Yum
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This cheesy black bean risotto recipe adds a Mexican twist to the typical creamy risotto. This simple recipe can also be made vegetarian.


Ingredients

Units Scale
  • risotto (1 cup Arborio rice)
  • chicken broth (3 cups)
  • diced tomatoes
  • black beans
  • 3/4 cup shredded “Mexican” cheese
  • taco seasoning packet
  • fresh cilantro
  • diced cooked chicken (optional)

Instructions

  1. Saute some garlic or onion in a pan with about 1 tablespoon olive oil. Add risotto and seasoning and stir for about 2 minutes (high heat).
  2. Add chicken broth 1 cup at a time and stir until liquid is absorbed.
  3. Add black beans, diced tomatoes, and chicken. Heat through.
  4. Just before serving, stir in cheese until it melts. Top with cilantro!
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Cuisine: Mexican-Inspired

Keywords: risotto, cheesy risotto, black bean risotto