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Chocolate Raspberry Almond Butter Bars on parchment paper.

Chocolate Raspberry Almond Butter Bars

4.4 from 9 reviews

Description

Chocolate Raspberry Almond Butter Bars! So beautiful, naturally sweetened, and fully loaded. Naturally sweetened, so these are completely guilt-free!

Ingredients

Scale
  • 8 tablespoons salted butter, divided
  • 8 tablespoons coconut oil, divided
  • 2 tablespoons cocoa powder
  • 4 tablespoons honey, divided
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla
  • a couple pinches of salt (to taste)
  • 1 heaping cup frozen raspberries
  • 1/2 cup whole or chopped pecans
  • cacao nibs, flaked coconut, sea salt, or anything else you might like as a topping

Instructions

  1. Line a pie plate with parchment paper or foil. Arrange the raspberries and the pecans in a single layer.
  2. Melt 4 tablespoons butter and 4 tablespoons coconut oil together until smooth. Whisk in the cocoa powder, 2 tablespoons honey, 1/2 teaspoon vanilla, and a pinch of salt. Taste, adjust, and pour the mixture over the berries in the pie plate.
  3. Melt the remaining 4 tablespoons butter and 4 tablespoons coconut oil together until smooth. Add the almond butter, 2 tablespoons honey, 1/2 teaspoon vanilla, and a pinch of salt – stir until melted. Taste, adjust, and pour the mixture over the chocolate mixture in the pan.
  4. Freeze for at least 30 minutes – right around the 30 minute mark they will be sturdy and solid but still awesomely semi-soft and bite-able. Cut into wedges to serve. (I stored my leftovers in the freezer and then just let them thaw a bit before eating each time.)

Notes

You could mix the two melted mixtures together but I sort of liked having them in two layers. You can necessarily tell (I tried to swirl but it didn’t really work) but I just liked the idea of them being layered better than mixing them all together.

The texture of these is a cross between a fudgsicle and chocolate bark. It will be more fudgy and gooey (and better, IMO) if you let it thaw out a little bit before eating.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: American

Keywords: chocolate almond bark, chocolate raspberry bars, almond butter recipe

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Find it online: https://pinchofyum.com/chocolate-raspberry-almond-butter-bars