Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Streusel French Toast Cups on a plate with a fork.

Cinnamon Streusel French Toast Cups


  • Author: Pinch of Yum
  • Total Time: 30 minutes
  • Yield: 12 French toast cups 1x

Description

Cinnamon Streusel French Toast Cups – perfect little bites of French Toast for an easy brunch recipe! loaded to the brim with cinnamon streusel. SO good!


Ingredients

Scale

For the French Toast Cups

  • 1/2 loaf French bread torn into small pieces
  • 3 eggs
  • 1 cup milk
  • 1/4 cup half and half or cream
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt

For the Cinnamon Streusel Topping

  • 6 tablespoons cold butter, cut into small cubes
  • 1/4 cup + 2 tablespoons flour
  • 1/4 cup + 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • powdered sugar
  • Wholesome! Pancake Syrup or Coconut Palm Syrup

Instructions

  1. Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
  2. Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.
  3. Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
  4. Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.

Notes

If you like a drier, more sturdy French toast, don’t fill the muffin tins with more than just 3 or 4 tablespoons of egg mixture. If you like more moist French Toast, you can fill the cups a little higher with the egg mixture. They will puff out more, and sink down when they cool a little bit, but they are still equally delicious!

Nutrition information is for one French Toast Cup.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Cuisine: American

Keywords: french toast cups, cinnamon streusel recipe, cinnamon french toast