Five Minute Cashew Sauce
 
 
Author:
Serves: makes about 2 cups
Ingredients
  • 2 cups cashews
  • 1¼ cup water or broth
  • 1-2 cloves garlic
  • 1 teaspoon salt
Instructions
  1. Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
  2. Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.
Notes
Add extra ingredients to change the flavor! chipotle peppers, pesto, chili paste, etc.

DO NOT SOAK CASHEWS OVERNIGHT. The texture gets watery and chunky. It should stay smooth and creamy as pictured. :)
Recipe by Pinch of Yum at https://pinchofyum.com/five-minute-cashew-sauce