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Lemongrass Broth Bowls with Yellow Curry Chicken
Lemongrass, ginger, shallot, and the brightness of lime! These broth bowls have got it all - luscious broth, fluffy rice, protein, and fresh herbs. The post Lemongrass Broth Bowls with Yellow Curry Chicken appeared first on Pinch of Yum.
<img loading="lazy" width="1600" height="2400" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141668" src="https://pinchofyum.com/tachyon/Broth-Bowls-1.jpg" alt="Lemongrass broth bowls with rice and chicken." class="wp-image-141668" srcset="https://pinchofyum.com/tachyon/Broth-Bowls-1.jpg?resize=1600%2C2400&zoom=1 1600w, https://pinchofyum.com/tachyon/Broth-Bowls-1.jpg?resize=1600%2C2400&zoom=0.5 800w, https://pinchofyum.com/tachyon/Broth-Bowls-1.jpg?resize=1600%2C2400&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> These Flavors Taste Like One Million Dollars. <img loading="lazy" width="1600" height="1600" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=94266" src="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg" alt="Lindsay Ostrom headshot. " class="wp-image-94266" style="width:222px;height:undefinedpx" srcset="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=1 1600w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.5 800w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.25 400w" sizes="(max-width: 1600px) 100vw, 1600px" /> Truly. Lemongrass, ginger, shallot, and the brightness of lime! I just love these flavors so much. Broth bowls have been (hate to say it) *trending* in recent months and I’m notoriously late to the trend, but now I’m here, and I’d like to campaign for all of us to make these, pronto. How it works: Make a simple, bonkers-delicious broth – like, drinkably good – then pour it over rice, protein, and some fresh little garnishes. It eats like a soup, but also kind of a salad? Which is exactly the type of food I like to eat in winter. Such a nice little warm-up lunch moment: <img loading="lazy" width="1920" height="1371" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141667" src="https://pinchofyum.com/tachyon/Lemongrass-Broth-Bowls.jpg" alt="Lindsay holding broth bowl at table." class="wp-image-141667" style="width:300px" srcset="https://pinchofyum.com/tachyon/Lemongrass-Broth-Bowls.jpg?resize=1920%2C1371&zoom=1 1920w, https://pinchofyum.com/tachyon/Lemongrass-Broth-Bowls.jpg?resize=1920%2C1371&zoom=0.5 960w, https://pinchofyum.com/tachyon/Lemongrass-Broth-Bowls.jpg?resize=1920%2C1371&zoom=0.25 480w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> The flavors are similar to that of a tom kha gai, which is a creamy, aromatic Thai soup (also similar to this one). Genuinely think these are some of the greatest flavors in the world. Shallot Ginger Lemongrass Lime Coconut Then pour that delicate broth over rice, charred yellow curry chicken, and some fresh little garnishes. OOH YUM. I’m lazy so I usually do my chicken thighs in the air fryer (aff link), but a sheet pan or skillet will work just as well. Imagine this fragrant broth steaming up in your face. Peak cold-weather coziness. I think you’re going to love it. <img loading="lazy" width="178" height="52" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=93813" src="https://pinchofyum.com/tachyon/lindsay-signature-notes.png" alt="Lindsay signature." class="wp-image-93813" srcset="https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=1 178w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.5 89w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.25 45w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> How To Make These Broth Bowls 1 Cut Up Aromatics. They’ll simmer and then get removed, so large chunks work great! <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141675" src="https://pinchofyum.com/tachyon/Aromatics.jpg" alt="Shallots, lemongrass, and ginger on a cutting board." class="wp-image-141675" srcset="https://pinchofyum.com/tachyon/Aromatics.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Aromatics.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Aromatics.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 2 Simmer the Broth. Give it 20-30 minutes on low heat. Then remove the aromatic chunks, but save that creamy, flavorful broth! <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141674" src="https://pinchofyum.com/tachyon/Lemongrass-Broth.jpg" alt="Adding ingredients to pot for broth." class="wp-image-141674" srcset="https://pinchofyum.com/tachyon/Lemongrass-Broth.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Lemongrass-Broth.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Lemongrass-Broth.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 3 Cook the Chicken. Toss to coat, then air fry it! (Or sauté or grill, if you’d rather.) <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141672" src="https://pinchofyum.com/tachyon/Yellow-Curry-Chicken.jpg" alt="Chicken in a bowl with spices and curry paste." class="wp-image-141672" srcset="https://pinchofyum.com/tachyon/Yellow-Curry-Chicken.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Yellow-Curry-Chicken.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Yellow-Curry-Chicken.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 4 Plate It Up! Rice, cooked chicken, then a scoop of that broth. <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141670" src="https://pinchofyum.com/tachyon/Plating-Broth-Bowls.jpg" alt="Ladling broth into bowls with chicken and rice." class="wp-image-141670" srcset="https://pinchofyum.com/tachyon/Plating-Broth-Bowls.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Plating-Broth-Bowls.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Plating-Broth-Bowls.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 5 Garnish. So Good. I actually love this with mint on top, but cilantro is also delicious. Chili crisp, crispy shallots (I buy the ones from Trader Joe’s – or make your own here), and if I want some extra veg in there, I’ll throw a handful of spinach in. <img loading="lazy" width="1600" height="1089" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141669" src="https://pinchofyum.com/tachyon/Broth-Bowls-Finished.jpg" alt="Finished broth bowls." class="wp-image-141669" srcset="https://pinchofyum.com/tachyon/Broth-Bowls-Finished.jpg?resize=1600%2C1089&zoom=1 1600w, https://pinchofyum.com/tachyon/Broth-Bowls-Finished.jpg?resize=1600%2C1089&zoom=0.5 800w, https://pinchofyum.com/tachyon/Broth-Bowls-Finished.jpg?resize=1600%2C1089&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> <defs> <symbol viewbox="5 5 54 50" id="wpt-star-full"> <defs> <linearGradient id="tasty-recipes-clip-0"> <stop stop-opacity="1" offset="0%" stop-color="currentColor"></stop> <stop stop-opacity="0" offset="0%"></stop> </linearGradient> </defs> <path d="m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z" stroke="currentColor" stroke-width="2.5" /> </symbol> </defs> Print <img loading="lazy" decoding="async" data-tasty-recipes-customization="primary-color.border-color" width="400" height="400" src="https://pinchofyum.com/tachyon/Broth-Bowls-1-Square.jpg?resize=400%2C400&crop_strategy=smart" class="attachment-featured-medium size-featured-medium" alt="Broth bowls with rice and chicken." data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=141682" /> Lemongrass Broth Bowls with Yellow Curry Chicken <defs> <symbol viewbox="5 5 54 50" id="wpt-star-full"> <defs> <linearGradient id="tasty-recipes-clip-0"> <stop stop-opacity="1" offset="0%" stop-color="currentColor"></stop> <stop stop-opacity="0" offset="0%"></stop> </linearGradient> </defs> <path d="m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z" stroke="currentColor" stroke-width="2.5" /> </symbol> </defs> <use href="#wpt-star-full" /> 5 Stars <use href="#wpt-star-full" /> 4 Stars <use href="#wpt-star-full" /> 3 Stars <use href="#wpt-star-full" /> 2 Stars <use href="#wpt-star-full" /> 1 Star 5 from 1 review Author: Lindsay Total Time: 40 minutes Yield: 4 servings Print Pin Description Lemongrass, ginger, shallot, and the brightness of lime! The broth bowls have got it all – luscious broth, fluffy rice, protein, and fresh herbs. Ingredients Units US M Lemongrass Broth: 2 shallots a small knob of ginger 1–2 stalks lemongrass 3 cups chicken broth (I used 3 cups water + 1 heaping tablespoon Better Than Bouillon chicken base) 1 can coconut milk 3 tablespoons brown sugar 2 tablespoons reduced-sodium soy sauce (more to taste) 1 tablespoon lime juice Yellow Curry Chicken: 1 lb. boneless skinless chicken thighs 1 tablespoon yellow curry paste (I use Maesri, bought on Amazon – sub Thai Kitchen red curry paste) 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon olive oil For Serving: 1 1/2 cups rice Mint, chili crisp, crispy shallots (for topping – to taste) Cook Mode Prevent your screen from going dark Instructions Start The Rice: Start cooking your rice according to package directions. Prep Aromatics: Peel and roughly chop shallots, ginger, and lemongrass into large chunks. Add to a saucepan or stock pot. Simmer the Broth: Add the broth and coconut milk. Simmer over a low heat for 20-30 min. Discard aromatics; reserve the broth. (I scoop the chunks out with a small wire mesh colander or spider strainer.) Season It: Add soy sauce, brown sugar, and lime juice to the broth; whisk to combine, taste and adjust. Make the Chicken: While the broth is simmering, toss chicken with curry paste, garlic powder, salt, and olive oil until well-coated. Air fry the chicken at 390 for 12 min, or until 165 degrees. (You can also just sauté in a pan until cooked through.) Chop chicken into bite-sized pieces. Serve: Plate rice, then chicken, and then pour broth over the top. Garnish with mint, chili crisp, and crispy shallots. Prep Time: 10 minutes Cook Time: 30 minutes Category: Dinner Method: Stovetop Cuisine: Thai-Inspired Keywords: broth bowls, chicken and rice, curry bowls, lemongrass, curry chicken Did you make this recipe? I love hearing from you! Leave a comment or rating below! Three More Brothy Bowls To Love <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=82173" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg" alt="Spicy short rib noodle soup in a bowl." class="wp-image-82173" srcset="https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Spicy Short Rib Noodle Soup <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=56942" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Healing-Chicken-and-Rice-Soup-Square.jpg" alt="Chicken and rice soup with leafy herbs and a lime wedge." class="wp-image-56942" srcset="https://pinchofyum.com/tachyon/Healing-Chicken-and-Rice-Soup-Square.jpg?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/Healing-Chicken-and-Rice-Soup-Square.jpg?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/Healing-Chicken-and-Rice-Soup-Square.jpg?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Healing Chicken and Rice Soup <img loading="lazy" width="1500" height="1500" decoding="async" data-pin-url="https://pinchofyum.com/lemongrass-broth-bowls-with-yellow-curry-chicken?tp_image_id=79009" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Coconut-Soup-with-Tofu-Square.png" alt="Thai coconut soup in a bowl with fresh cilantro, rice, tofu, and a spoon." class="wp-image-79009" srcset="https://pinchofyum.com/tachyon/Coconut-Soup-with-Tofu-Square.png?resize=1500%2C1500&zoom=1 1500w, https://pinchofyum.com/tachyon/Coconut-Soup-with-Tofu-Square.png?resize=1500%2C1500&zoom=0.5 750w, https://pinchofyum.com/tachyon/Coconut-Soup-with-Tofu-Square.png?resize=1500%2C1500&zoom=0.25 375w" sizes="(max-width: 1500px) 100vw, 1500px" /> Thai Coconut Soup The post Lemongrass Broth Bowls with Yellow Curry Chicken appeared first on Pinch of Yum.
Easy, crowd-pleasing salmon recipes for skeptics and salmon lovers alike - rice bowls, burgers, tacos, and simple sheet pan and one-pot meals! The post 16 Easy Salmon Recipes Everyone Loves appeared first on Pinch of Yum.
<img loading="lazy" width="1500" height="2250" decoding="async" data-pin-url="https://pinchofyum.com/salmon-recipes-everyone-loves?tp_image_id=141637" src="https://pinchofyum.com/tachyon/Salmon-Recipes-Everyone-Loves-01-1.jpg" alt="Easy salmon recipes everyone loves." class="wp-image-141637" srcset="https://pinchofyum.com/tachyon/Salmon-Recipes-Everyone-Loves-01-1.jpg?resize=1500%2C2250&zoom=1 1500w, https://pinchofyum.com/tachyon/Salmon-Recipes-Everyone-Loves-01-1.jpg?resize=1500%2C2250&zoom=0.5 750w, https://pinchofyum.com/tachyon/Salmon-Recipes-Everyone-Loves-01-1.jpg?resize=1500%2C2250&zoom=0.25 375w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> We really enjoy salmon in our house. But it’s also one of those foods that has to be done right, ya know? It needs the right seasoning, the right sauce, the right method of baking to turn into a meal that you genuinely look forward to eating. These salmon recipes are some of my favorites – they offer a great source of Omega-3 fatty acids and a solid source of protein in addition to just being really delicious. And easy! Salmon cooks so fast, and most of these involve just a quick trip to the oven (which is my preferred method for cooking salmon). Kid favorites: air fryer salmon, salmon with basil sauce (such a hit every time) Husband favorites: coconut curry salmon, chipotle salmon with orange salsa (he absolutely raves) My favorites: BBQ salmon with mango salsa, bang bang salmon, and sheet pan salmon with dill potatoes! The full list below is basically your salmon starter pack – rice bowls, salmon burgers, tacos, and sheet pan dinners that basically do the work for you. No complicated techniques, just approachable, crowd-pleasing dinners that happen to feature salmon in the very best way. My Favorite Salmon Recipes Chipotle Salmon with Orange Salsa and Aji Verde Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 8 reviews / 5 average make this recipe Bang Bang Salmon with Avocado Cucumber Salsa Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. 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So good and so simple! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 17 reviews / 4.8 average make this recipe Coconut Curry Salmon Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 566 reviews / 4.9 average make this recipe BBQ Salmon Bowls with Mango Avocado Salsa BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 183 reviews / 4.9 average make this recipe Perfect Baked Salmon with Lentils and Lemon Herb Sauce Perfect Baked Salmon with Lentils, Quinoa, and Lemon Herb Sauce – super healthy, high protein, bakes all in one big easy dish. This stuff is SO DELICIOUS! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 29 reviews / 4.7 average make this recipe Caramelized Salmon This caramelized salmon is simple, healthy and completely gorgeous. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 69 reviews / 4.4 average make this recipe Tips For Buying Salmon Whether you’re a salmon pro or a newbie, here’s what I look for when buying salmon for these recipes! Farm-Raised vs. Wild-Caught The difference between farm-raised and wild-caught salmon is, no surprise, how the salmon are raised! Wild-caught salmon is typically leaner and has a fishier flavor because of its environment, while farm-raised is fattier with a milder flavor. I’ve used both, and while both are delicious, I do typically prefer the taste and texure of farm-raised salmon. Fresh vs. Frozen This is really just a matter of preference and convenience – I prefer to get fresh salmon to avoid the process of thawing when it comes time to make dinner, but some might say that frozen salmon is actually fresher if it was flash-frozen after being caught. So it’s a “you do you” based on the time and energy you have! Sustainability Wild-caught salmon is generally a more sustainable option, but since I tend to prefer the flavor of farm-raised salmon, I also wanted to share how to make that choice more sustainable! I use this sustainable salmon guide to find what the best choices are (location, certifications, etc.). I usually look for salmon that is ASC or BAP certified, which should say right on the package! The post 16 Easy Salmon Recipes Everyone Loves appeared first on Pinch of Yum.
Chipotle Salmon with Orange Salsa and Aji Verde
Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner. The post Chipotle Salmon with Orange Salsa and Aji Verde appeared first on Pinch of Yum.
<img loading="lazy" width="1600" height="2400" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141597" data-pin-description="My husband says it's the best salmon he's ever had! Salmon with brown sugar and chipotle, with a creamy aji verde and a shreddy juicy orange salad on top. So fresh, healthy, and yummy." src="https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Salsa.jpg" alt="Chipotle salmon in a bowl with rice, slaw, and sauce." class="wp-image-141597" srcset="https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Salsa.jpg?resize=1600%2C2400&zoom=1 1600w, https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Salsa.jpg?resize=1600%2C2400&zoom=0.5 800w, https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Salsa.jpg?resize=1600%2C2400&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> My Husband Claims This Is The Best Salmon He’s Ever Had. <img loading="lazy" width="1600" height="1600" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=94266" src="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg" alt="Lindsay Ostrom headshot. " class="wp-image-94266" style="width:222px;height:undefinedpx" srcset="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=1 1600w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.5 800w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.25 400w" sizes="(max-width: 1600px) 100vw, 1600px" /> As soon as I slathered that chipotle brown sugar rub on the salmon, I knew that we were going to love it. As if that buttery, flaky, smoky-sweet salmon wasn’t enough – add a little juicy, colorful salady salsa on top, and a garlicky aji verde on the bottom of the bowl for the green sauce lover in the family (ME), and we had a total showstopper meal that immediately earned a place in the “best salmon recipes” category for our family. One of my daughters liked the salmon and green sauce (a win!), one of my daughters went back for seconds on the complete bowl, and both Bjork and I commented throughout the whole meal about how much we loved the flavors and textures. (I realize this picture doesn’t look like much but I was just standing there eating that juicy orange salsa out of the bowl while waiting for the salmon to bake. For this batch, I had run the cabbage through the food processor, making it tender and extra shreddy. It’s SO yummy.) <img loading="lazy" width="960" height="960" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141606" src="https://pinchofyum.com/tachyon/Orange-Salsa-1-scaled.jpg?fit=960%2C2560" alt="Orange salsa in a small bowl." class="wp-image-141606" style="object-fit:cover;width:300px;height:300px" srcset="https://pinchofyum.com/tachyon/Orange-Salsa-1-scaled.jpg?fit=960%2C960&zoom=2 1920w, https://pinchofyum.com/tachyon/Orange-Salsa-1-scaled.jpg?fit=960%2C960&zoom=1.5 1440w, https://pinchofyum.com/tachyon/Orange-Salsa-1-scaled.jpg?fit=960%2C960&zoom=1 960w, https://pinchofyum.com/tachyon/Orange-Salsa-1-scaled.jpg?fit=960%2C960&zoom=0.5 480w, https://pinchofyum.com/tachyon/Orange-Salsa-1-scaled.jpg?fit=960%2C960&zoom=0.25 240w" sizes="(max-width: 960px) 100vw, 960px" /> The ingredient list looks a little long, but there’s a lot of overlapping ingredients. And it’s very straightforward: Bake the salmon. Blend the sauce. Toss the salsa (or salad? it’s kind of both). Pile it all into the bowl, and feel like you’re in a restaurant. Hope you guys love this one. It’s just a vibrant bowl of freshness that I’ve been needing lately. All my favorite salmon recipes are right here, if you want more ideas to love salmon! <img loading="lazy" width="178" height="52" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=93813" src="https://pinchofyum.com/tachyon/lindsay-signature-notes.png" alt="Lindsay signature." class="wp-image-93813" srcset="https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=1 178w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.5 89w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.25 45w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> Here’s What The Ingredients Look Like: You cannot miss with these flavors. <img loading="lazy" width="1600" height="2400" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141604" src="https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Slaw-Ingredients.jpg" alt="Salmon surrounded by other ingredients - spices, oranges, cilantro, jalapeño, garlic, slaw, and mayonnaise." class="wp-image-141604" srcset="https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Slaw-Ingredients.jpg?resize=1600%2C2400&zoom=1 1600w, https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Slaw-Ingredients.jpg?resize=1600%2C2400&zoom=0.5 800w, https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Slaw-Ingredients.jpg?resize=1600%2C2400&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> In a nutshell: salmon, spices, and cilantro, lime, garlic, jalapeno, oranges. Happy colors, happy flavors. Let’s Make This: 1 Make Your Salsa. It’s shown here with oranges in the bowl – but wait to add those until just before serving so they don’t turn pink. 🙂 <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141599" src="https://pinchofyum.com/tachyon/Orange-Salsa-before-mixing.jpg" alt="Orange salsa ingredients in a bowl." class="wp-image-141599" srcset="https://pinchofyum.com/tachyon/Orange-Salsa-before-mixing.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Orange-Salsa-before-mixing.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Orange-Salsa-before-mixing.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 2 Blend Your Aji Verde. I just adore this sauce so much. <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141603" src="https://pinchofyum.com/tachyon/Aji-Verde.jpg" alt="Aji verde sauce blended in a mini blender." class="wp-image-141603" srcset="https://pinchofyum.com/tachyon/Aji-Verde.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Aji-Verde.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Aji-Verde.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 3 Bake Your Salmon. Spice rub + oil, then bake for 10 minutes. <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141602" src="https://pinchofyum.com/tachyon/Salmon-with-rub-and-oil.jpg" alt="Spraying salmon with oil over a spice rub." class="wp-image-141602" srcset="https://pinchofyum.com/tachyon/Salmon-with-rub-and-oil.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Salmon-with-rub-and-oil.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Salmon-with-rub-and-oil.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 4 Plate It Up Kinda Fancy. Rice and sauce on the bottom of the dish, then chunks of salmon + the salsa on top. <img loading="lazy" width="2400" height="1600" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141598" src="https://pinchofyum.com/tachyon/Serving-Chipotle-Salmon-with-Sauce.jpg" alt="Plating chipotle salmon in bowls with rice and aji verde." class="wp-image-141598" srcset="https://pinchofyum.com/tachyon/Serving-Chipotle-Salmon-with-Sauce.jpg?resize=2400%2C1600&zoom=1 2400w, https://pinchofyum.com/tachyon/Serving-Chipotle-Salmon-with-Sauce.jpg?resize=2400%2C1600&zoom=0.5 1200w, https://pinchofyum.com/tachyon/Serving-Chipotle-Salmon-with-Sauce.jpg?resize=2400%2C1600&zoom=0.25 600w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> If You Love This, You’ll Love These We do have a bit of a “type” in our family when it comes to favorite recipes – the spicy sweet combo just seems like what we are loving these days. Others we love right now: these sweet potatoes with the chipotle sauce (our hyper-fixation over the last few months) the bbq salmon with mango salsa this air fryer salmon or air fryer chicken these gochujang noodles the bang bang salmon <defs> <symbol viewbox="5 5 54 50" id="wpt-star-full"> <defs> <linearGradient id="tasty-recipes-clip-0"> <stop stop-opacity="1" offset="0%" stop-color="currentColor"></stop> <stop stop-opacity="0" offset="0%"></stop> </linearGradient> </defs> <path d="m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z" stroke="currentColor" stroke-width="2.5" /> </symbol> </defs> Print <img loading="lazy" decoding="async" data-tasty-recipes-customization="primary-color.border-color" width="400" height="400" src="https://pinchofyum.com/tachyon/Chipotle-Salmon-with-Orange-Salsa-Square.jpg?resize=400%2C400&crop_strategy=smart" class="attachment-featured-medium size-featured-medium" alt="A picture of Chipotle Salmon with Orange Salsa and Aji Verde" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=141618" /> Chipotle Salmon with Orange Salsa and Aji Verde <use href="#wpt-star-full" /> 5 Stars <use href="#wpt-star-full" /> 4 Stars <use href="#wpt-star-full" /> 3 Stars <use href="#wpt-star-full" /> 2 Stars <use href="#wpt-star-full" /> 1 Star 5 from 8 reviews Author: Lindsay Total Time: 40 minutes Yield: 4 servings Print Pin Description Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner. Ingredients Units US M Chipotle Salmon 1 1/2 pounds salmon filet (I have used both skinless and skin-on; either works) 2 tablespoons taco seasoning (I use Siete) 2 tablespoons brown sugar 1/4 to 1/2 teaspoon chipotle powder, depending on spice preference spritz of avocado oil Orange Salsa 3 large navel oranges, cut into chunks (peeled with a knife, pith removed) a small wedge of purple cabbage, finely shredded or pulsed in a food processor (about 2 cups) 1/2 cup chopped cilantro a small wedge of red onion, minced (about 1/4 cup) 1–2 tablespoons olive oil or avocado oil juice of 2 limes (2–3 tablespoons) half of a jalapeño (ribs and seeds removed) 1 tablespoon sugar + 1/2 teaspoon salt (more to taste) Aji Verde 2 tablespoons olive oil 1/2 cup mayo 1 cup cilantro leaves and stems half of a jalapeño pepper (ribs and seeds removed) 1 clove garlic juice of 1 lime a pinch of salt, to taste Other Rice for serving Cook Mode Prevent your screen from going dark Instructions Make Orange Salsa: Toss all ingredients together except oranges; massage with your hands to soften the cabbage a bit. (You’ll add the oranges until right before serving, so they don’t turn pink.) Make Aji Verde: Blend the aji verde sauce until smooth. Prep Salmon: Preheat oven to 450 degrees; place a rack near the top. Pat salmon dry with paper towels. Place on a sheet pan lined with parchment (I just leave the filets in one whole piece). Mix seasoning for salmon; coat salmon filets with seasoning. Spritz with a light coating avocado oil. Bake Salmon: Bake for 5 minutes near the top of the oven. Then broil another 4-6 minutes until cooked to your liking (I like it to be medium, about 135 degrees). Serve: Add oranges to the slaw mixture. Put rice and aji verde side by side on the bottom of a plate or shallow bowl. Then flake a few chunks of salmon on top, and finish with a scoop of the salsa. Chef’s kiss! Notes If your salmon has skin, place it skin side down on the baking sheet. In the ingredient photo above, you’ll see cotija cheese which I do often add to my aji verde – however, for the final version, I felt like the sauce was more harmonious for this dish without the cotija, which is why it’s not in the final written ingredient list. Prep Time: 30 minutes Cook Time: 10 minutes Category: Dinner Method: Oven Cuisine: American Keywords: salmon recipe, sheet pan salmon, orange salsa, aji verde Did you make this recipe? I love hearing from you! Leave a comment or rating below! My Favorite Salmon Recipes <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=92405" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Salmon-with-Basil-Sauce-Square-1.png" alt="Salmon in a bowl with tomato salad, rice, and basil sauce." class="wp-image-92405" srcset="https://pinchofyum.com/tachyon/Salmon-with-Basil-Sauce-Square-1.png?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/Salmon-with-Basil-Sauce-Square-1.png?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/Salmon-with-Basil-Sauce-Square-1.png?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Salmon with Basil Sauce <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=54258" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/BBQ-Salmon-Bowl-Square.jpg" alt="BBQ salmon and diced mango over white rice with a slice of lemon n a bowl with a spoon." class="wp-image-54258" srcset="https://pinchofyum.com/tachyon/BBQ-Salmon-Bowl-Square.jpg?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/BBQ-Salmon-Bowl-Square.jpg?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/BBQ-Salmon-Bowl-Square.jpg?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> BBQ Salmon Bowls <img loading="lazy" width="1200" height="1203" decoding="async" data-pin-url="https://pinchofyum.com/chipotle-salmon-with-orange-salsa-and-aji-verde?tp_image_id=72331" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Coconut-Curry-Salmon-4-edited-1.jpg" alt="Coconut curry salmon in a bowl with rice." class="wp-image-72331" srcset="https://pinchofyum.com/tachyon/Coconut-Curry-Salmon-4-edited-1.jpg?resize=1200%2C1203&zoom=1 1200w, https://pinchofyum.com/tachyon/Coconut-Curry-Salmon-4-edited-1.jpg?resize=1200%2C1203&zoom=0.5 600w, https://pinchofyum.com/tachyon/Coconut-Curry-Salmon-4-edited-1.jpg?resize=1200%2C1203&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Coconut Curry Salmon The post Chipotle Salmon with Orange Salsa and Aji Verde appeared first on Pinch of Yum.
Caramelized ground beef atop a tangle of creamy peanut noodles and veggies! The best weeknight dinner! The post Caramelized Beef and Peanut Noodles appeared first on Pinch of Yum.
<img loading="lazy" width="1600" height="2400" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141501" src="https://pinchofyum.com/tachyon/Sticky-Beef-with-Peanut-Noodles.jpg" alt="Peanut noodles with ground beef on top." class="wp-image-141501" srcset="https://pinchofyum.com/tachyon/Sticky-Beef-with-Peanut-Noodles.jpg?resize=1600%2C2400&zoom=1 1600w, https://pinchofyum.com/tachyon/Sticky-Beef-with-Peanut-Noodles.jpg?resize=1600%2C2400&zoom=0.5 800w, https://pinchofyum.com/tachyon/Sticky-Beef-with-Peanut-Noodles.jpg?resize=1600%2C2400&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> WOW YUM. <img loading="lazy" width="1600" height="1600" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=94266" src="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg" alt="Lindsay Ostrom headshot. " class="wp-image-94266" style="width:222px;height:undefinedpx" srcset="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=1 1600w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.5 800w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.25 400w" sizes="(max-width: 1600px) 100vw, 1600px" /> I saw this video a while back and have not been able to get it out of my head (Chef Anna Frazer with the masterpiece)! I made it and loved it – only problem is that my kids aren’t huge on tahini (and I rarely have it on hand). So I have been making this same concept, but slightly more shortcut-y, more pantry-aligned for our house, and more kid-friendly for my fam. And wow, we are loving it. I am not kidding when I say this might be my favorite ground beef I’ve ever made. It’s caramelized and sticky and I found myself just eating it straight out of the bowl. The ground beef gets tossed with cornstarch to get it crisped, and then you’re adding teriyaki sauce and fresh-grated garlic. When the garlic hits the pan… lights out. It smells so good! <img loading="lazy" width="960" height="686" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141566" src="https://pinchofyum.com/tachyon/Caramelized-Beef-with-Peanut-Noodles-in-person.jpg?fit=960%2C1371" alt="Lindsay with bowl of peanut noodles." class="wp-image-141566" style="width:400px" srcset="https://pinchofyum.com/tachyon/Caramelized-Beef-with-Peanut-Noodles-in-person.jpg?fit=960%2C686&zoom=2 1920w, https://pinchofyum.com/tachyon/Caramelized-Beef-with-Peanut-Noodles-in-person.jpg?fit=960%2C686&zoom=1.5 1440w, https://pinchofyum.com/tachyon/Caramelized-Beef-with-Peanut-Noodles-in-person.jpg?fit=960%2C686&zoom=1 960w, https://pinchofyum.com/tachyon/Caramelized-Beef-with-Peanut-Noodles-in-person.jpg?fit=960%2C686&zoom=0.5 480w, https://pinchofyum.com/tachyon/Caramelized-Beef-with-Peanut-Noodles-in-person.jpg?fit=960%2C686&zoom=0.25 240w" sizes="(max-width: 960px) 100vw, 960px" /> This sounds weird but I’ve brought this home as leftovers a few times and we’ll reheat it in the OVEN?! It caramelizes even a bit further and the edges of the noodles get a bit crispy and it’s so good. My whole family will go for seconds. Hope you love it! <img loading="lazy" width="178" height="52" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=93813" src="https://pinchofyum.com/tachyon/lindsay-signature-notes.png" alt="Lindsay signature." class="wp-image-93813" srcset="https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=1 178w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.5 89w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.25 45w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> Let’s Walk Through Making This Beef with Peanut Noodles 1 Brown the Beef. Brown it (leave it undisturbed for a bit to get better color) and then add cornstarch for a quick coating! <img loading="lazy" width="1600" height="1067" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141503" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Beef-with-Cornstarch.jpg" alt="Browning beef in a skillet with cornstarch." class="wp-image-141503" srcset="https://pinchofyum.com/tachyon/Beef-with-Cornstarch.jpg?resize=1600%2C1067&zoom=1 1600w, https://pinchofyum.com/tachyon/Beef-with-Cornstarch.jpg?resize=1600%2C1067&zoom=0.5 800w, https://pinchofyum.com/tachyon/Beef-with-Cornstarch.jpg?resize=1600%2C1067&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 2 Add Sauce and Garlic to the Beef. The sauce will cling to all those crisped crevices and becomes caramelized, sticky, just so divine. <img loading="lazy" width="1600" height="1067" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141504" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Caramelized-Ground-Beef.jpg" alt="Sauce and garlic in pan with ground beef." class="wp-image-141504" srcset="https://pinchofyum.com/tachyon/Caramelized-Ground-Beef.jpg?resize=1600%2C1067&zoom=1 1600w, https://pinchofyum.com/tachyon/Caramelized-Ground-Beef.jpg?resize=1600%2C1067&zoom=0.5 800w, https://pinchofyum.com/tachyon/Caramelized-Ground-Beef.jpg?resize=1600%2C1067&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 3 Saute Veggies! Just get them nice and tender. <img loading="lazy" width="1600" height="1067" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141505" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Sauteed-Veggies.jpg" alt="Peppers and spinach sautéed in a pan." class="wp-image-141505" srcset="https://pinchofyum.com/tachyon/Sauteed-Veggies.jpg?resize=1600%2C1067&zoom=1 1600w, https://pinchofyum.com/tachyon/Sauteed-Veggies.jpg?resize=1600%2C1067&zoom=0.5 800w, https://pinchofyum.com/tachyon/Sauteed-Veggies.jpg?resize=1600%2C1067&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 4 Add Cooked Noodles and Sauce. Everybody in together! Quick toss! <img loading="lazy" width="1600" height="1067" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141506" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Noodles-with-Sauce.jpg" alt="Adding peanut sauce to noodles and veggies in a pan." class="wp-image-141506" srcset="https://pinchofyum.com/tachyon/Noodles-with-Sauce.jpg?resize=1600%2C1067&zoom=1 1600w, https://pinchofyum.com/tachyon/Noodles-with-Sauce.jpg?resize=1600%2C1067&zoom=0.5 800w, https://pinchofyum.com/tachyon/Noodles-with-Sauce.jpg?resize=1600%2C1067&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> 5 Scoop The Beef On the Noodles. OH MAN. The perfect combination of textures! <img loading="lazy" width="1600" height="1067" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141507" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Add-Sticky-Beef.jpg" alt="Adding beef to a bowl of peanut noodles." class="wp-image-141507" srcset="https://pinchofyum.com/tachyon/Add-Sticky-Beef.jpg?resize=1600%2C1067&zoom=1 1600w, https://pinchofyum.com/tachyon/Add-Sticky-Beef.jpg?resize=1600%2C1067&zoom=0.5 800w, https://pinchofyum.com/tachyon/Add-Sticky-Beef.jpg?resize=1600%2C1067&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> Want to see more of my favorite easy dinners? 🙂 Full list here! <defs> <symbol viewbox="5 5 54 50" id="wpt-star-full"> <defs> <linearGradient id="tasty-recipes-clip-0"> <stop stop-opacity="1" offset="0%" stop-color="currentColor"></stop> <stop stop-opacity="0" offset="0%"></stop> </linearGradient> </defs> <path d="m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z" stroke="currentColor" stroke-width="2.5" /> </symbol> </defs> Print <img loading="lazy" decoding="async" data-tasty-recipes-customization="primary-color.border-color" width="400" height="400" src="https://pinchofyum.com/tachyon/Sticky-Beef-with-Peanut-Noodles-Square.jpg?resize=400%2C400&crop_strategy=smart" class="attachment-featured-medium size-featured-medium" alt="Peanut noodles topped with ground beef." data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=141532" /> Caramelized Beef and Peanut Noodles <use href="#wpt-star-full" /> 5 Stars <use href="#wpt-star-full" /> 4 Stars <use href="#wpt-star-full" /> 3 Stars <use href="#wpt-star-full" /> 2 Stars <use href="#wpt-star-full" /> 1 Star 5 from 12 reviews Author: Lindsay Total Time: 40 minutes Yield: 4 servings Print Pin Description Caramelized ground beef atop a tangle of creamy peanut noodles and veggies! The best weeknight dinner! Ingredients Units US M Caramelized Beef: 1 lb. ground beef 1 tablespoon avocado oil 2 teaspoons cornstarch 1/3 cup teriyaki sauce (I used Bachan’s) 1 clove garlic, grated Creamy Peanut Sauce: 1/3 cup peanut butter 1/3 cup soy sauce 1/4 cup warm water 2 tablespoons rice vinegar 2 tablespoons sesame oil 1–2 tablespoons sugar 1 tablespoon chili garlic sauce Noodles: 5 green onions, thinly sliced (green saved for garnish) 2–3 cups sliced stir-fry veggies (I like red bell pepper, spinach, and basil leaves) 6-ounce package stir-fry egg noodles (I use the Wel-Pac chow mein stir fry noodles) Black pepper for serving Cook Mode Prevent your screen from going dark Instructions Peanut Sauce: Blend the sauce until smooth and creamy. Cook Beef: Heat avocado oil in a pan over high heat; add ground beef and leave undisturbed for several minutes to get some browned spots. Break apart with a wooden spoon into small pieces. Caramelize the Beef: Add the cornstarch and quickly stir fry for 15-30 seconds. Then add garlic and teriyaki for a minute or so; it will sizzle and start to caramelize, plus it’ll smell amazing. Remove from pan, set aside and cover or place in a 350 degree oven to keep it warm. Sauté Veggies: In the same pan, sauté the white parts of the green onions and the veggies (adding more oil as needed). Cook Noodles: Boil noodles for 3 minutes or according to package directions; rinse with cold water to prevent stickiness. Toss Together: Add cooked noodles and most of the peanut sauce to the veggies in the skillet; toss to combine for 1-2 minutes (you’ll want to serve immediately while it’s still hot and silky). Finish: Plate noodles; add a scoop of beef on top. Garnish with green onions and lots of black pepper, and drizzle with remaining peanut sauce if you want! Prep Time: 20 minutes Cook Time: 20 minutes Category: Dinner Method: Stovetop Cuisine: Asian-Inspired Keywords: peanut noodles, ground beef recipe, easy dinner recipe, ground beef noodles Did you make this recipe? I love hearing from you! Leave a comment or rating below! More Delightfully Slurpable Noodle Bowls <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=82173" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg" alt="Spicy short rib noodle soup in a bowl square image" class="wp-image-82173" srcset="https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/Instant-Pot-Spicy-Short-Rib-Noodle-Soup-Square.jpg?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Spicy Short Rib Noodle Soup <img loading="lazy" width="1080" height="1080" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=95211" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Sesame-Butter-Noodles-1-Square.jpg" alt="Sesame noodles in a bowl with slaw." class="wp-image-95211" srcset="https://pinchofyum.com/tachyon/Sesame-Butter-Noodles-1-Square.jpg?resize=1080%2C1080&zoom=1 1080w, https://pinchofyum.com/tachyon/Sesame-Butter-Noodles-1-Square.jpg?resize=1080%2C1080&zoom=0.5 540w, https://pinchofyum.com/tachyon/Sesame-Butter-Noodles-1-Square.jpg?resize=1080%2C1080&zoom=0.25 270w" sizes="(max-width: 1080px) 100vw, 1080px" /> Shortcut Sesame Noodles <img loading="lazy" width="1024" height="1024" decoding="async" data-pin-url="https://pinchofyum.com/sticky-beef-and-peanut-noodles?tp_image_id=84777" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Gochujang-Noodles-3-Square.jpg" alt="Gochujang noodles in a bowl with chopsticks." class="wp-image-84777" srcset="https://pinchofyum.com/tachyon/Gochujang-Noodles-3-Square.jpg?resize=1024%2C1024&zoom=1 1024w, https://pinchofyum.com/tachyon/Gochujang-Noodles-3-Square.jpg?resize=1024%2C1024&zoom=0.5 512w, https://pinchofyum.com/tachyon/Gochujang-Noodles-3-Square.jpg?resize=1024%2C1024&zoom=0.25 256w" sizes="(max-width: 1024px) 100vw, 1024px" /> Saucy Gochujang Noodles The post Caramelized Beef and Peanut Noodles appeared first on Pinch of Yum.
32 Incredible Chicken Recipes To Make On Repeat
A go-to list of chicken recipes that never let you down, from cozy classics to fresh, feel-good dinners you’ll want to make again and again! The post 32 Incredible Chicken Recipes To Make On Repeat appeared first on Pinch of Yum.
<img loading="lazy" width="1500" height="2250" decoding="async" data-pin-url="https://pinchofyum.com/chicken-recipes-to-make-on-repeat?tp_image_id=141518" src="https://pinchofyum.com/tachyon/Chicken-Recipes-To-Make-On-Repeat-01.jpg" alt="Chicken recipes to make on repeat." class="wp-image-141518" srcset="https://pinchofyum.com/tachyon/Chicken-Recipes-To-Make-On-Repeat-01.jpg?resize=1500%2C2250&zoom=1 1500w, https://pinchofyum.com/tachyon/Chicken-Recipes-To-Make-On-Repeat-01.jpg?resize=1500%2C2250&zoom=0.5 750w, https://pinchofyum.com/tachyon/Chicken-Recipes-To-Make-On-Repeat-01.jpg?resize=1500%2C2250&zoom=0.25 375w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> Chicken is one of those ingredients that shows up in our kitchens a lot – which means the recipes need to be GOOD. Like, genuinely exciting, save-worthy, “I’d make this again next week” good. This list is a collection of chicken recipes that I keep coming back to because they’re flavorful, flexible, and realistic for everyday life! You’ll find a mix of cozy comfort food, fresh bowls, quick skillet dinners, and a few fun upgrades that make chicken feel anything but boring. Whether you’re meal-planning for the week or just need a reliable dinner idea you know everyone will eat, these are the chicken recipes that have earned a permanent spot in my kitchen! My Favorite Chicken Recipes Ridiculously Good Air Fryer Chicken Breast My go-to everyday air fryer chicken! Thinly sliced chicken breast pieces, coated to the max in spices, plus a bit of brown sugar and cornstarch, and air fried to golden, juicy perfection. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 158 reviews / 4.9 average make this recipe Crockpot Chicken Bowls with Yellow Rice and Cilantro Pesto Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It’s a flavor and color delight! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 34 reviews / 5 average make this recipe Sheet Pan Chicken Pitas with Tzatziki Part bowl, part salad, part sandwich folded up into any kind of bread you like, and I’m here for it in every form. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 144 reviews / 5 average make this recipe Chipotle Chicken with Chunky Pistachio Sauce Smoky chipotle chicken grilled to perfection, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so good! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 17 reviews / 5 average make this recipe Thai Peanut Chicken Bowls I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 25 reviews / 4.9 average make this recipe Ridiculously Good Chicken Tacos with Green Sauce Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 59 reviews / 4.9 average make this recipe Chicken with Coconut Kale Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 51 reviews / 4.9 average make this recipe Best Anytime Baked Chicken Meatballs These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 777 reviews / 4.9 average make this recipe Ginger Chicken Meatball Sandos Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sando! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 45 reviews / 4.8 average make this recipe Red Curry Chicken Stir Fry with Spicy Cashew Sauce Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 72 reviews / 4.9 average make this recipe Gochujang Chicken Burgers with Kimchi Bacon Jam Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 92 reviews / 5 average make this recipe Butter Chicken Meatballs These butter chicken meatballs are covered in a rich and mildly spiced tomato gravy that is made luxurious with just a little bit of butter and cream. Serious weeknight magic! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 60 reviews / 4.8 average make this recipe Ang’s Chicken Wraps Hellllooo quick summer lunch! These chicken wraps have me hooked. Shredded chicken, crispy cheddar cheese, fresh veg like tomato, corn, and lettuce, some pickled red onion, and not one, but TWO sauces. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 18 reviews / 4.9 average make this recipe Chicken Lettuce Wraps with Lime Drench These lettuce wraps are a SUMMER DREAM. Mountains of crumbled-crisp ground chicken, fluffy quinoa, and/or rice for added satisfaction, and garlicky gingery sautéed veggies in crisp butter lettuce leaves. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 32 reviews / 4.8 average make this recipe Crispy Chicken Tikka Bowls with Mint Sauce Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 46 reviews / 4.9 average make this recipe Chicken Pot Pie with Biscuits Our easy chicken pot pie with biscuits has a flaky, golden topping over creamy chicken and veggies. It’s the ultimate cozy comfort food for any night of the week! <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 328 reviews / 4.9 average make this recipe Chopped Thai-Inspired Chicken Salad This simple chopped Thai chicken salad has BIG flavors – peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 138 reviews / 4.9 average make this recipe Chicken Tortilla Soup Winner, winner, Chicken Tortilla Soup dinner! Tender chicken thighs, creamy pinto beans, garlic and onions, crushed tomatoes, jalapeño pepper, crushed tomatoes, and ALL the toppings. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 28 reviews / 5 average make this recipe Ginger Peanut Chicken with Coconut Rice Juicy, quick-marinated, Ginger Peanut Chicken on a bed of THE MOST LUSH coconut jasmine rice, with speckles of crunchy peanuts, bright fresh cilantro, and lime squeezes. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 122 reviews / 4.8 average make this recipe Chicken Teriyaki Burgers with Sesame Slaw These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 91 reviews / 4.9 average make this recipe Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> <use xlink:href="#wpt-star-full"></use> 81 reviews / 5 average make this recipe Red Chile Chicken Tacos with Creamy Corn These Red Chile Chicken Tacos are always on our minds! 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My Favorite Air Fryer: Essential for crispy, falvorful, juicy chicken! Gochujang Dipping Sauce: This has become my go-to sauce for all kinds of proteins, but especially chicken! A Good Chef’s Knife: A good sharp knife goes a long way for prepping chicken! This is the one I love. The post 32 Incredible Chicken Recipes To Make On Repeat appeared first on Pinch of Yum.
Trader Joe’s Chicken Shawarma with Lemon Rice
Easy Trader Joe's chicken shawarma bowls with fluffy lemon rice, crunchy cabbage, and creamy feta sauce. Fast, flavorful, and perfect for weeknights! The post Trader Joe’s Chicken Shawarma with Lemon Rice appeared first on Pinch of Yum.
<img loading="lazy" width="1600" height="2246" decoding="async" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=141477" src="https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-17.jpg" alt="Chicken shawarma bowls with cabbage and feta sauce." class="wp-image-141477" srcset="https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-17.jpg?resize=1600%2C2246&zoom=1 1600w, https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-17.jpg?resize=1600%2C2246&zoom=0.5 800w, https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-17.jpg?resize=1600%2C2246&zoom=0.25 400w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> Trader Joe’s Chicken Shawarma + Lemon Rice Is a Thing To Behold <img loading="lazy" width="1600" height="1600" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=94266" src="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg" alt="Lindsay Ostrom headshot. " class="wp-image-94266" style="width:222px;height:undefinedpx" srcset="https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=1 1600w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.5 800w, https://pinchofyum.com/tachyon/Lindsay-Post-Notes-960x960.jpg?resize=1600%2C1600&zoom=0.25 400w" sizes="(max-width: 1600px) 100vw, 1600px" /> Do you guys know Naf Naf grill? This is a Naf Naf bowl, made at home! Using TJ’s chicken shawarma! Lots going on here! This bowl is a power combo. It’s loaded with: Lemon rice (lightly scented, fluffy, and gorgeous) Crisped, golden chicken shawarma Cabbage slaw that’s almost pickled A tangy, creamy feta cucumber sauce I am a huge fan of shortcuts cheesy smile so I am regularly using the chicken shawarma from Trader Joe’s for these bowls. If you’re looking for the fastest possible path to a meal, just make the chicken and lemon rice, and pile on some store-bought tzatziki and/or fresh cucumbers! The chicken and lemon rice make such a solid base. And if you’ve got it in you to make the cabbage and feta cucumbers, you’re in for a big big treat. The first time I made this, I knew it would end up as a recipe on the blog. And then when I made it for a final test with my friend Amanda, we were just losing our minds. This combo is just SO GOOD. <img loading="lazy" width="1600" height="1600" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=141471" src="https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-13-960x960.jpg" alt="Lindsay and Amanda with chicken shawarma bowls." class="wp-image-141471" style="width:274px;height:auto" srcset="https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-13-960x960.jpg?resize=1600%2C1600&zoom=1 1600w, https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-13-960x960.jpg?resize=1600%2C1600&zoom=0.5 800w, https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-13-960x960.jpg?resize=1600%2C1600&zoom=0.25 400w" sizes="(max-width: 1600px) 100vw, 1600px" /> Amanda actually pointed out that the leftovers would also be amazing in a wrap?! and now I can’t get that out of my mind. Can someone make that happen? Hope you guys love it. Cheers to shortcuts! And feel-good food! <img loading="lazy" width="178" height="52" decoding="async" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=93813" src="https://pinchofyum.com/tachyon/lindsay-signature-notes.png" alt="Lindsay signature." class="wp-image-93813" srcset="https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=1 178w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.5 89w, https://pinchofyum.com/tachyon/lindsay-signature-notes.png?resize=178%2C52&zoom=0.25 45w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)" /> If you want to make the chicken shawarma from scratch – this is my go-to marinade for chicken breasts for recipes like this! <defs> <symbol viewbox="5 5 54 50" id="wpt-star-full"> <defs> <linearGradient id="tasty-recipes-clip-0"> <stop stop-opacity="1" offset="0%" stop-color="currentColor"></stop> <stop stop-opacity="0" offset="0%"></stop> </linearGradient> </defs> <path d="m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z" stroke="currentColor" stroke-width="2.5" /> </symbol> </defs> Print <img loading="lazy" decoding="async" data-tasty-recipes-customization="primary-color.border-color" width="400" height="400" src="https://pinchofyum.com/tachyon/Chicken-Shawarma-Bowls-17-Square.jpg?resize=400%2C400&crop_strategy=smart" class="attachment-featured-medium size-featured-medium" alt="Chicken shawarma bowls." data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=141487" /> Chicken Shawarma with Lemon Rice <use href="#wpt-star-full" /> 5 Stars <use href="#wpt-star-full" /> 4 Stars <use href="#wpt-star-full" /> 3 Stars <use href="#wpt-star-full" /> 2 Stars <use href="#wpt-star-full" /> 1 Star 5 from 4 reviews Author: Lindsay Total Time: 45 minutes Yield: 4 servings Print Pin Description Easy Trader Joe’s chicken shawarma bowls with fluffy lemon rice, crunchy cabbage, and creamy feta sauce. Fast, flavorful, and perfect for weeknights! Ingredients Units US M Chicken Shawarma: 1 package Trader Joe’s chicken shawarma (or see notes making the chicken from scratch!) Lemon Rice: 1 1/2 cups long-grain white rice 1 teaspoon each onion powder and garlic powder 1/2 teaspoon kosher salt 1 tablespoon Better Than Bouillon chicken base 2 1/4 cups water zest of 1 lemon Cabbage Salad: 2 cups finely shredded purple cabbage 1/4 cup white vinegar 1/4 cup water 2 tablespoons olive oil 1/2 teaspoon each salt and sugar Feta Cucumber Sauce: 1/2 cucumber, grated and water squeezed out 1/4 cup plain Greek yogurt 2 tablespoons olive oil or mayo 1/4 cup crumbled feta cheese 1 clove garlic, grated 1 teaspoon dried dill, or 3 tablespoons fresh dill Cook Mode Prevent your screen from going dark Instructions Make Lemon Rice: Thoroughly rinse rice in a colander. Add rice to a medium sized pot and add onion powder, garlic powder, salt, Better than Bouillon, and water. Stir well, then bring everything to a simmer. Cover the pot, and keep it on a very low simmer for 18 minutes. When it’s done, add lemon zest; fluff with a fork. Toss Cabbage Salad: Toss together cabbage, white vinegar, water, olive oil, salt, and sugar; taste and adjust. Let it rest while you finish up. Make Feta Cucumber Sauce: Stir together grated cucumber, Greek yogurt, olive oil or mayo, feta cheese, garlic, and dill; taste and adjust. Air Fry Chicken Shawarma: I do this last so it’s hot and fresh! Air fry the chicken at 390 degrees F for 9-10 minutes, until 165 degrees and deeply browned on the outside. (You can also cook the chicken on a sheet pan in the oven – place rack in the top 1/3 of your oven. Bake chicken at 450 degrees F for 15 minutes, then broil on low for 3-5 more minutes, until browned). Let rest a few minutes. Chop into bite-sized pieces. Serve: Plate rice with the chopped chicken shawarma, a scoop of the cabbage, and a dollop of the feta cucumbers. Prep Time: 15 minutes Cook Time: 30 minutes Category: Dinner Method: Air Fry Cuisine: Middle Eastern Keywords: chicken shawarma, chicken recipe, air fryer chicken Did you make this recipe? I love hearing from you! Leave a comment or rating below! Frequently Asked Questions For This Chicken Shawarma If I don’t have access to Trader Joe’s, how should I make the chicken? I love the marinade used in this chicken pitas recipe and it would be a great fit here as well! Can you use store-bought tzatziki? Yes! And you can get tzatziki from Trader Joe’s as well! Can I make this vegan? Replace the chicken with something plant-based, like: falafel (from Trader Joe’s too!), marinated chickpeas, air fryer tofu, or roasted veggies. Trader Joe’s also sells a vegan tzatziki that’s fantastic! How long do leftovers last? This will keep for 3-4 days as leftovers! I like to keep all the ingredients separate so I can still warm the chicken and rice before adding the cabbage and sauce. Just a heads up that the cabbage will pickle more as it sits! Three More Trader Joe’s Shortcut Recipes <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=92574" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Trader-Joes-Sun-Dried-Tomato-Focaccia-Turkey-Sandwich-Square.png" alt="Sun-dried tomato focaccia sandwich." class="wp-image-92574" srcset="https://pinchofyum.com/tachyon/Trader-Joes-Sun-Dried-Tomato-Focaccia-Turkey-Sandwich-Square.png?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/Trader-Joes-Sun-Dried-Tomato-Focaccia-Turkey-Sandwich-Square.png?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/Trader-Joes-Sun-Dried-Tomato-Focaccia-Turkey-Sandwich-Square.png?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Turkey Focaccia Sandwich <img loading="lazy" width="1200" height="1200" decoding="async" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=93686" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Chicken-Wontons-in-Spicy-Chili-Sauce-Square.png" alt="Chicken wonton in spicy chili sauce." class="wp-image-93686" srcset="https://pinchofyum.com/tachyon/Chicken-Wontons-in-Spicy-Chili-Sauce-Square.png?resize=1200%2C1200&zoom=1 1200w, https://pinchofyum.com/tachyon/Chicken-Wontons-in-Spicy-Chili-Sauce-Square.png?resize=1200%2C1200&zoom=0.5 600w, https://pinchofyum.com/tachyon/Chicken-Wontons-in-Spicy-Chili-Sauce-Square.png?resize=1200%2C1200&zoom=0.25 300w" sizes="(max-width: 1200px) 100vw, 1200px" /> Saucy Wontons <img loading="lazy" width="960" height="960" decoding="async" data-pin-url="https://pinchofyum.com/trader-joes-chicken-shawarma-with-lemon-rice?tp_image_id=98402" data-pin-nopin="nopin" src="https://pinchofyum.com/tachyon/Scallion-Pancake-with-Egg-Square.jpg" alt="Scallion pancake with eggs." class="wp-image-98402" srcset="https://pinchofyum.com/tachyon/Scallion-Pancake-with-Egg-Square.jpg?resize=960%2C960&zoom=1 960w, https://pinchofyum.com/tachyon/Scallion-Pancake-with-Egg-Square.jpg?resize=960%2C960&zoom=0.5 480w, https://pinchofyum.com/tachyon/Scallion-Pancake-with-Egg-Square.jpg?resize=960%2C960&zoom=0.25 240w" sizes="(max-width: 960px) 100vw, 960px" /> Scallion Pancake with Eggs The post Trader Joe’s Chicken Shawarma with Lemon Rice appeared first on Pinch of Yum.