Freezer Meal Korean BBQ Beef – Oh.Em.Gee. garlic ginger beef, kimchi, cilantro, spicy mayo, peanuts… so good!
BLEND INTO SAUCE:
- 1 15-ounce can pears, drained (or 2 fresh pears, cored)
- a 2-inch knob of ginger
- 4 cloves garlic
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 2 lbs beef chuck or top sirloin, cut into 6–8 pieces
INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release.
SLOW COOKER: From thawed, 3-5 hours on high.
FINAL STEP: Serve in rice bowls or fusion-style burritos or tacos (MY FAVE) with kimchi, rice, slaw, spicy mayo, etc.
- Category: Dinner
- Method: Pressure Cook
- Cuisine: Korean-Inspired
Keywords: freezer meal korean bbq beef, korean bbq beef, freezer meal beef recipe