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Freezer Meal Korean BBQ Beef


  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Description

Freezer Meal Korean BBQ Beef – Oh.Em.Gee. garlic ginger beef, kimchi, cilantro, spicy mayo, peanuts… so good!


Scale

Ingredients

BLEND INTO SAUCE:

  • 1 15-ounce can pearsdrained (or 2 fresh pears, cored)
  • a 2-inch knob of ginger
  • 4 cloves garlic
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil

FREEZE WITH:

  • 2 lbs beef chuck or top sirloin, cut into 68 pieces

Instructions

INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release.

SLOW COOKER: From thawed, 3-5 hours on high.

FINAL STEP: Serve in rice bowls or fusion-style burritos or tacos (MY FAVE) with kimchi, rice, slaw, spicy mayo, etc.

  • Category: Dinner
  • Method: Pressure Cook
  • Cuisine: Korean-Inspired

Keywords: freezer meal korean bbq beef, korean bbq beef, freezer meal beef recipe