Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Basil Chicken in a bowl with spaghetti.

Garlic Basil Chicken with Tomato Butter Sauce


Description

Garlic Basil Chicken – you won’t believe that this easy real food recipe only requires 7 ingredients like basil, garlic, olive oil, tomatoes, and butter.


Ingredients

Units Scale
  • 1 lb. boneless skinless chicken breasts
  • salt and pepper
  • 1/4 cup olive oil
  • 56 roma tomatoes, diced
  • 3 cloves garlic, minced
  • one handful fresh basil, loosely packed, cut into ribbons
  • 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
  • 8 ounces pasta, like spaghetti, linguine, or bucatini

Instructions

  1. Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thickest parts (this just helps it cook faster and more evenly). Remove the plastic and sprinkle each piece of chicken generously with sea salt and freshly ground pepper.
  2. Prep the tomatoes, garlic, and basil and set aside. Make the pasta according to package directions.
  3. Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. Add the chicken and pan-fry for several minutes on each side – the goal here is to get the chicken cooked AND get a nice browning on the outside. When the chicken is done, set aside.
  4. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes.
  5. Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.

Equipment

Notes

You can see the picture to see how much basil I used. I pulled all those leaves off, ribbon-ed them, and added them in! It was probably about one cup, loosely packed, but go by taste. If you’re not huge on basil, start with less.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Cuisine: American

Keywords: garlic basil chicken, tomato butter sauce, basil chicken