Description
My favorite soft and fluffy gingerbread loaves sliced and grilled into Gingerbread French Toast! Perfect for Christmastime.
Ingredients
Scale
- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 loaf gingerbread
Instructions
- Whisk the eggs, sweetened condensed milk, and vanilla together.
- Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
- Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
- Top with powdered sugar and maple syrup.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Cuisine: American
Keywords: gingerbread french toast, french toast, christmas brunch recipe