There’s no place like home, except Grandma’s. Especially when there’s apple crisp involved.
I’m so lucky to have loving grandparents who are willing to host a double date with me and Bjork!
And who share their best + easiest apple crisp recipes with their eager granddaughters.
And who offer to let us take the leftovers home.
And who are learning how to use the computer so they can email their grandchildren and read blogs! And for making delicious apple crisp. Did I already say that?
And who are sweet, funny and wonderful.
Thanks, Grandma and Grandpa, for a fun dinner date!
(And thanks for reading, Grandma!)
My Grandma’s recipe for warm homemade apple crisp, served like bars and topped with vanilla ice cream. There’s no place like home, except Grandma’s.
- 4 cups apples, sliced
- 1 tablespoon flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup butter
- 3/4 cup flour
- 1/2 cup oats
- 1/4 tsp baking soda
- 1/2 teaspoon salt
- Preheat oven to 350 degrees
- Combine the first three ingredients and place in a greased 8×8 baking dish.
- Combine the remaining ingredients and sprinkle over the top of the apple mixture.
- Bake for 30 minutes.
- Serve warm with whipped cream or ice cream!