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pumpkin dessert bars

Pumpkin Dessert Bars


Description

These pumpkin dessert bars are so easy! A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie.


Ingredients

Scale
  • 1 can pumpkin (15 oz)
  • 1 can evaporated milk (12 oz)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 4 beaten eggs
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/2 tsp. cloves
  • 1 15-ounce box yellow cake mix with pudding
  • 2 sticks butter, melted

Instructions

  1. Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.
  2. Sprinkle dry cake mix over top and pour melted butter evenly over the top.
  3. Bake for about 1 1/2 hours or until the middle is set.

Notes

If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious!

  • Prep Time: 5 mins
  • Cook Time: 90 mins
  • Category: Dessert
  • Cuisine: American

Keywords: pumpkin dessert bars, pumpkin bars, easy pumpkin bar recipe