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A picture of Roasted Bell Pepper Tostadas

Roasted Bell Pepper Tostadas


Description

These roasted bell pepper tostadas are colorful and simple – just tortillas, refried beans, and roasted peppers. Vegan, vegetarian, and healthy.


Ingredients

Scale
  • 23 bell peppers
  • 1 onion
  • 1 teaspoon each cumin, chili powder, smoked sweet paprika
  • 1 can black beans
  • Garlic
  • Tostada shells (3-4)
  • Scallions
  • Sour cream and salsa

Instructions

  1. Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
  2. In a food processor, puree the black beans with the garlic. Add spices if you want.
  3. Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!

Notes

Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Cuisine: Mexican

Keywords: roasted bell pepper tostadas, bell pepper tostadas, tostada recipe