For the Salad

• 1 cup julienne red and yellow pepper
• 1 cup shredded or julienne carrots
• 1 cup shredded zucchini
• 1/2 cup finely chopped broccoli
• 1/2 cup chopped green onions
• 1 cup chopped or shredded cooked chicken breast
• 8 oz. cooked soba noodles or whole grain linguine

For the Dressing:

• 5 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons peanut butter
• 2 tablespoons sesame or canola oil
• 1 tablespoon vinegar
• 1 tablespoon fresh ginger
• 1/2 tablespoon honey
• 1 clove garlic
• 1 teaspoon sugar
• 1 minced small red Thai chili pepper, seeds and ribs removed
• 1/3 cup peanuts