with kale pesto
HEALTHY + MIND-BLOWINGLY DELICIOUS
Choosing is hard, so we're going with mushrooms AND tempeh
Healthy colorful perfection.
Not a sponge. Actual real delicious food!
Sliced thin, it's great for vegan recipes like this!
Let it soak in some marinade as long as you can!
If you're a tempeh skeptic, mushrooms are great too!
Mushrooms ready to go.
Lots of oil in the sauce so no need to worry about sticking!
Just pineapple chunks. Try to avoid excess liquid on the pan!
Oil and salt and pepper these little guys.
Pans are prepped and it's all happening!
Get 'em all in there.
These are seriously so perfect.
Tempeh's time to shine.
There we are. Beauts!
Kale pesto to top it all off!
GET THE RECIPE