Mixing up a good ol' cake batter. No extra spices or anything.
Set with coffee in hand, readied batter, and a PLENTIFUL amount of cinnamon sugar topping.
3 APPLE-CUTTING OPTIONS
Chopped/diced with knife
Mandolin-sliced and then chopped smaller
The thin mandolin slices are our fave. No big apple chunks but some nice texture.
Grated makes the cake a little sweeter because of all the juices released. They also dissolve into the cake so no apple bits.
Fold those apple bits, however you choose 'em, into the batter.
Do not skip one single bit of that cinnamon sugar topping.
And please do not forget the melty honey butter.
Cozy fall perfection.
GRAB THE RECIPE!