Lindsay from Pinch of Yum speaks to camera in her kitchen.
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Mixing up a good ol' cake batter. No extra spices or anything.
Stirring up cake batter.
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Set with coffee in hand, readied batter, and a PLENTIFUL amount of cinnamon sugar topping.
Camera shows cake batter, bowl of cinnamon sugar topping, cup of coffee and apples.
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3 APPLE-CUTTING OPTIONS
Chopped/diced with knife
Mandolin-sliced and then chopped smaller
Grated
Chopped apples, mandolin sliced apples and grated apples on cutting board.
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The thin mandolin slices are our fave. No big apple chunks but some nice texture.
Chopped apples, mandolin sliced apples and grated apples on cutting board.
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Grated makes the cake a little sweeter because of all the juices released. They also dissolve into the cake so no apple bits.
Close up on extra juices from the grated apples.
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Baker's choice!
Chopped apples, mandolin sliced apples and grated apples on cutting board.
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Fold those apple bits, however you choose 'em, into the batter.
Wooden spoon folding mandolin slices of apple into cake batter.
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Apple cake batter being spread into pan.
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Do not skip one single bit of that cinnamon sugar topping.
Cinnamon sugar topping being spread over cake batter in pan.
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And please do not forget the melty honey butter.
Fork cutting into piece of apple cake with melted honey butter.
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Cozy fall perfection.
Decorative plate with piece of finished apple cake with honey butter.
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GRAB THE RECIPE!