ALL THE CHEESE | ALL THE YUM
Mixing up some already-made sauce & cooked ziti. Noodle noise on the way!
Aaaaand...here we are. Also, look at that cheese party!
How do you say this? We're...not certain. Mas-car-pone? Mas-car-pone-ay? Yum cheese time yes?
Pronunciation aside, this cheese is a dream so let's get some garlic in there.
This could be dinner right here honestly.
Getting fancier each time we say it!
Add about half to baking dish.
Please observe how smoothly this goes for us, no problem we are spoon professionals.
Ok so practice makes not perfect but LOOK AT THOSE CHEESE DOLLOPS.
Meant to mention that, after testing, we def prefer creamy mascarpone to ricotta...
...so, going against (the sometimes dry) tradition here.
Here comes the mozz. Why use one kind of cheese when you can use two?!
Another layer of sauce and another layer of pasta.
Lolololol yes of course more cheese.
Last bit of sauce for beauty + moisture.
400 degrees and heat through, bb!
THERE. SHE. IS.
Ooooooops MORE CHEESE lolol.
Look at that creaminess!
Thank you, mascarpone. Bye, dry ricotta. (Watch out for escape cheese strings)
GRAB THE RECIPE!