CHICKEN
CASHEW
SAUCY | STICKY | SWEET & SAVORY
Start out with a little wet/dry batter situation.
Floured pieces of chicken are poured into a glass mixing bowl full of wet batter. Tongs used to mix everything around.
Cashew Chicken 1
Aaaaaaand fry! (Sticky batter hack comin' your way).
White hands use tongs to help pour battered raw chicken into frying pan with oil.
Cashew Chicken 2(1)
Pour it all in and then break it up in the pan!
White hands use two forks to pull apart battered chicken pieces in frying pan.
Cashew Chicken 2(2)
White hands use two forks to pull apart battered chicken pieces in frying pan.
Cashew Chicken 2(3)
Crispy edges happeniiiiing!
Tongs used to move around and flip chicken pieces in the oil.
Cashew Chicken 3
Love those sizzles.
Tongs used to cut into a piece of chicken frying in pan.
Cashew Chicken 4
Drain on some paper towel before the sauce party.
Fried chicken pieces sitting on paper towel.
Cashew Chicken 5
Headed back to the pan for saucing! Hoisin, soy sauce, vinegar, sriracha, sugar, garlic and ginger.
A glass measuring cup with sauce is poured over the fried chicken in the pan.
Cashew Chicken 6
Oh my, yes.
Wooden spoon stirs the sauced chicken and cashews around in the pan.
Cashew Chicken 8
Ok, a teeny tiny taste test.
A fork pokes a chunk of cashew chicken and pulls it from the pan.
Cashew Chicken 9
A fork pokes through a bowl of cashew chicken and white rice with broccoli, pulls a forkful toward the camera.
Cashew Chicken 10
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