SAUCY | STICKY | SWEET & SAVORY
Start out with a little wet/dry batter situation.
Aaaaaaand fry! (Sticky batter hack comin' your way).
Pour it all in and then break it up in the pan!
Crispy edges happeniiiiing!
Love those sizzles.
Drain on some paper towel before the sauce party.
Headed back to the pan for saucing! Hoisin, soy sauce, vinegar, sriracha, sugar, garlic and ginger.
Oh my, yes.
Ok, a teeny tiny taste test.
GRAB THE RECIPE!