CHIMICHURRI PORTOBELLOS
with goat cheese whipped potatoes
Originating in Argentina, chimichurri is traditionally made with parsley, but today we are mixing up a cilantro version.
Chimichurri is also traditionally used on grilled meats. Today we're saucing up one of our fave grillable alternatives - portobellos!
After marinating for a bit, get 'em grilling and keep on brushin' on!
Listen to that siiiizzzzzle!
YES more chimichurri. Always more.
Why stop at mushrooms when you can also have creamy potatoes?
And why stop at butter when you can ALSO HAVE GOAT CHEESE?
NOTE: We used day-old cooked potatoes, so the end result is a bit lumpy. They are smoother when using freshly cooked potatoes.
May we all be so gently placed on a bed of mashed potatoes.
ALL. THE. SAUCE.
Seriously, no chimichurri left behind.
GRAB THE RECIPE!