buffalo chicken tacos
TANGY | CRUNCHY | FRESH
Start with the Instant Pot, chicken thighs and onion powder.
Add in some hot sauce and you have yourself some real accessible magic.
If you're making it for kids you can sub that delicious fire for some broth! (But then add sauce later for maximum grownup flavor.)
You're already almost done!
Now that that's going.... time to raaaaaaaaanch!
Some parsely, olive oil, mayo and dill. So easy.
Grab those forks and shred!
Gettin' this kid ready to crisp up.
Leave all that sauce!
TRYING NOT TO CRY FROM THIS MEAT-CRISP. (Too late).
(Totally accepting judgement on this filling ratio)
GRAB THE RECIPE!