the LA CHOP
BIG SALAD | BOLD FLAVOR
Thank you to our friend, What's Gaby Cooking, for this recipe!
Her whole salad chapter is truly divine, but the Chop is our girl today.
It's. A. Party.
Gathering all the party guests and then getting the dance floor ready.
Take a few iceberg leaves at a time, lay them flat and then cut into strips. Going a little rogue and chopping again to make more bitesize-able.
Chopping - check! Now onto the lemon vinaigrette with a little garlic and finely diced shallots.
Grab your biggest bowl and Let's. Start. Piling.
Chickpeas - check.
Tomatoes - check.
Fresh mozzarella - check.
Provolone - check.
(yes, double cheese hiiiiiiii!)
Red onion - check.
Pepperoncini - check.
(aren't you glad you grabbed the big bowl?
Salami - check.
Let's dress this babe.
Do NOT recommend trying to toss one-handed but look at this actual dream in a bowl we made.
Now, it's your turn. Let's get chopping.
GRAB THE RECIPE!