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Chopped Salad Pizza


  • Author:
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Description

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!


Ingredients

For the Chopped Salad:

  • romaine lettuce
  • cherry tomatoes
  • chickpeas
  • salami
  • cheesefeta, parmesan, or mozzarella are all nice
  • pepperoncini
  • olives
  • parsleyor any other herbs you like
  • Italian dressing see notes 

Pizza: 

  • pizza crust, such as Flatout Flatbread Crust
  • tomato sauce
  • mozzarella cheese

Instructions

  1. Salad: Chop all your salad ingredients and toss with some dressing. I like when it has a little time to sit and marinate together in the dressing.
  2. Pizza: Bake your crust for about 5-7 minutes at 375 degrees  to get it crispy. If it needs more time, give it up to 10 minutes. Top with a light layer of sauce and cheese and return to the oven until the cheese is melted.
  3. Assembly: Top the pizza with the salad. Cut and serve. Yummy!

Notes

This recipe makes quite a bit of dressing so you’ll probably have some leftover – which is fine by me because it goes well with just about everything.

For DELICIOUS homemade Italian dressing, blend these ingredients until smooth and creamy:

  • 3/4 cup olive oil, 2 tablespoons white vinegar, 2 tablespoons water, 1 tablespoon coarse salt (less if using table salt), 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 clove garlic