How could I make this vegetarian?

Replace the beef with more mushrooms for a mushroom stroganoff!

How could I make this dairy-free?

You could use a dairy-free heavy cream, dairy-free sour cream, make a cashew cream , or use coconut cream (would add a different flavor, though).

Are there other cuts of beef that would work?

I prefer the chuck roast to add more flavor (higher fat!) but a top sirloin or flank steak could work as well.

How could you make this without a slow cooker?

You could simmer for 1-2 hours on the stove until tender, or braise it in the oven at 350 degrees.

What do you recommend serving with beef stroganoff?

I usually serve this over egg noodles (pappardelle is my favorite), or a baked potato. You could also serve it over mashed potatoes or gnocchi ! For sides to serve with it, my favorite is green beans! But any other roasted green vegetable would work, or roasted carrots. Otherwise, a nice crisp green salad on the side is perfect, too!

Beef Stroganoff

Description

Creamy, tender, savory beef stroganoff! The ultimate classic comfort food and one of my family’s favorite meals!

Ingredients

Units Scale

For the Beef:

3 pounds chuck roast, fat trimmed
1 cup water
1 teaspoon Better Than Bouillon Roasted Beef Base
2 teaspoons salt
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper

For the Gravy:

2 tablespoons butter
1 package button mushrooms, thinly sliced
half a yellow onion, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon fresh thyme leaves
1 1/2 tablespoons tomato paste
1 1/2 tablespoons Better Than Bouillon Roasted Beef Base
2 tablespoons flour
2 teaspoons Worcestershire sauce
1 tablespoon Dijon
2 cups water
1/2 cup heavy cream

For Serving:

1 lb. egg noodles,
or 6 baked potatoes

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Instructions

Slow Cook the Beef: Place all beef ingredients in the slow cooker – chuck roast, water, roasted beef base, salt, onion powder, garlic powder and black pepper. Cook on high for 4-5 hours.
Cook Your Noodles or Potatoes: When it’s time to start the gravy, boil your noodles or bake your baked potatoes.
Start the Gravy: Sauté onions and mushrooms in the butter over medium heat until very rich in color, about 15 minutes. Add garlic, thyme, tomato paste, Better Than Bouillon, and flour; sauté for a few minutes.
Simmer and Finish: Add Worcestershire, Dijon, and water. Bring to a simmer. Add cream gradually until it’s the color you like. Add shredded beef into the gravy (I used about half of the beef and saved the other half for later).
Serve: Garnish with chives and sour cream, and serve on egg noodles or a baked potato (my fave)!

Prep Time: 15 minutes
Cook Time: 5-6 hours (slow cooker)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Keywords: beef stroganoff, slow cooker beef stroganoff, easy beef stroganoff