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Chocolate Peanut Butter Saltine Toffee


  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 10 1x

Description

Chocolate Peanut Butter Saltine Toffee! The most basic, delicious dessert for the holiday season. Just a few ingredients and super easy to make!


Scale

Ingredients

  • 1 cup brown sugar
  • 1 cup salted butter
  • 1 sleeve Saltine crackers
  • 3/4 cup peanut butter
  • 1 1/22 cups chocolate chips
  • sprinkles!

Instructions

  1. Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.
  2. Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
  3. Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
  4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.
  • Category: Dessert
  • Cuisine: American

Keywords: saltine toffee, chocolate toffee, chocolate and peanut butter, peanut butter toffee