Description
This simple creamy basil dip uses TONS of fresh basil. Made with light sour cream, mayo, garlic, and oregano. Delicious on anything!
Ingredients
Units
Scale
- 3/4 cup light sour cream
- 3/4 cup mayonnaise
- 1/2 cup shredded parmesan
- 1/2 cup fresh basil, chopped
- crushed garlic to taste
- pinch of oregano and salt
Instructions
- Mix all the ingredients. Refrigerate for 2 hours or so to let the flavors come together.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Dip
- Cuisine: American
Keywords: creamy basil dip, basil dip