Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Crockpot Red Lentil Curry

Crockpot Red Curry Lentils


  • Author: Pinch of Yum
  • Prep Time: 20 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 16 1x

Description

Red curry lentils is one of my favorites! This version is so simple – just toss everything in the crockpot. Easy, healthy, and full of flavor.


Scale

Ingredients

  • 4 cups regular brown lentils (I used maasor lentils this time)
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 4 tablespoons butter (optional)
  • 5 tablespoons red curry paste
  • 1 tablespoon garam masala
  • 1 1/2 teaspoon turmeric
  • 2 teaspoon sugar
  • a few good shakes of cayenne pepper
  • 2 cans tomato puree (29 ounces each)
  • 1 teaspoon salt plus more to taste
  • 1/2 cup coconut milk or cream
  • cilantro for garnishing
  • rice for serving

Instructions

  1. Rinse the lentils and place them in a large crockpot. Add the diced onions, garlic, ginger, butter, curry paste, garam masala, turmeric, sugar, and cayenne. Stir to combine.
  2. Pour just 1 can of tomato puree over the lentils. Re-fill the can with water twice and add to the crockpot. Stir to make sure that the lentils are covered with liquid. Cover and cook on high for 4-5 hours or low for 7-8 hours.
  3. Check once or twice during cooking to add more water or tomato puree if the lentils are soaking up all the liquid. The amount of water or tomato puree you add depends on how soupy your want your lentils to be. For me, 1 1/2 cans of tomato puree plus the two cans of water was perfect. Taste and season with salt. Lentils will be soft when they are done cooking.
  4. Stir in the coconut milk and sprinkle with cilantro just before serving. Serve over rice or naan bread.
  • Category: Dinner
  • Cuisine: Indian

Keywords: red curry lentils, crockpot curry, crockpot lentil curry