Peanut Chicken

• 1 lb boneless skinless chicken breasts, thinly sliced
• 1/4 cup Trader Joe’s Peanut Satay Sauce (more for serving)
• 1 clove garlic, grated (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1 tablespoon avocado oil

Ginger Slaw

• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon ginger paste (or grated fresh ginger)
• 1/2 teaspoon salt (more to taste)
• 4-5 cups shredded purple cabbage, very thinly sliced on a mandoline (about half of a head of cabbage)
• 1 shallot, very thinly sliced on a mandoline (optional, but I like it in there!)

Coconut Rice

• 2 cups jasmine rice
• 1 14-ounce can coconut milk
• 1 1/2 cups water
• 1 teaspoon salt