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The Absolute Easiest Spinach and Artichoke Pizza

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings (2 slices each) 1x


This really is the absolute easiest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella – all on a pre-made pizza crust. Oof, it’s good! 


  • one 12-inch pre-made pizza crust
  • 3 ounces garlic herb spreadable cheese (I used half of a package of Alouette)
  • a few jarred or canned artichokes (I used a jar of grilled marinated artichokes)
  • a handful of fresh baby spinach
  • a handful of shredded mozzarella cheese
  • some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar


  1. Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.
  2. Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing. Boom! So good.
  • Category: Pizza
  • Method: Bake
  • Cuisine: American

Keywords: spinach and artichoke pizza, pizza recipe, easy pizza recipe