Description
This spinach artichoke pasta is like my favorite appetizer in pasta form! Made with only 7 ingredients including spinach, artichokes, and white beans.
Ingredients
Scale
- 3/4 cup whole grain pasta (I like shells)
- a handful of fresh spinach
- 2 tbs. Philadelphia Cooking Creme
- 1 tsp. minced garlic
- 1/2 cup canned artichoke hearts, quartered
- 1/2 cup white beans
- Parmesan cheese
Instructions
- Cook the pasta. Drain and return to pot. Keep heat on medium/low.
- Add all ingredients except spinach. Stir until combined and heated through.
- Stir in spinach until slightly wilted. Top with Parmesan and ground black pepper.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dinner
- Cuisine: Italian
Keywords: spinach and artichoke pasta, artichoke pasta, spinach artichoke pasta