GOOEY | BUTTERY | OH SO GOOD
Should come as no surprise that we're starting with browning the butter.
Melting butter in a stainless steel pan.
Melting butter in a stainless steel pan.
Easier to keep an eye on the process in a stainless steel pan.
Browning butter in a stainless steel pan
Browning butter in a stainless steel pan
Hard to find a better pal to hang out with than a pan of butter.
Butter starting to foam in a stainless steel pan.
Butter starting to foam in a stainless steel pan.
It's getting close once it's getting foamy.
Butter getting closer to browned as it gets foamy.
Butter getting closer to browned as it gets foamy.
Loooook at this magic! It's happening.
Butter starting to brown in the pan.
Butter starting to brown in the pan.
Once it starts to get nice and brown, pull it off the heat and transfer it so it doesn't burn.
Butter browned in a pan and pulling it off the heat.
Butter browned in a pan and pulling it off the heat.
Super proud of this browned butter!
Stirring browned butter in a bowl.
Stirring browned butter in a bowl.
Important to note: Some moisture will evaporate so we'll use a couple of tsps less flour to compensate.
Measuring browned butter in a measure glass.
Measuring browned butter in a measure glass.
Explaining measuring the butter to adjust the flour amount.
Explaining measuring the butter to adjust the flour amount.
Add it to your sugars and BE SURE TO SCRAPE EVERY LITTLE BROWNED BIT IN THERE.
Adding the browned butter to the sugars in a stand mixer bowl.
Adding the browned butter to the sugars in a stand mixer bowl.
Get all that sugary browned buttery goodness whipped up.
Mixing butter, sugars, and egg in a stand mixer.
Mixing butter, sugars, and egg in a stand mixer.
Add dry ingredients.
Adding dry ingredients to mixture in stand mixer.
Adding dry ingredients to mixture in stand mixer.
Really unsure about the cookie science here, but we look for a dough you can press without it sticking, just barely dry to the touch.
Testing the consistency of the dough,
Testing the consistency of the dough,
Also just kinda fun to poke.
Testing the consistency of the dough.
Testing the consistency of the dough.
Rolled 'em up and got 'em in the oven and LOOK AT THEM.
Baked cookies on a pan with parchment paper.
Baked cookies on a pan with parchment paper.
Crispy edges, chewy centers, best of both worlds.
Baked cookies on a pan with parchment paper.
Baked cookies on a pan with parchment paper.
Just perfection.
Holding the cookie after biting into it.
Holding the cookie after biting into it.
Find your next favorite recipe.
Find your next favorite recipe.