Everything Greek Pork Pitas

  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6-8


Greek Pork:

  • 3 pounds pork shoulder, fat trimmed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

For the Pitas:

  • pitas
  • tzatziki
  • toppings of choice! like lettuce, tomatoes, red onion, feta, lemon, etc.


  1. Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM.
  2. Assemble pitas! ­čĄŚ


I wrapped my pitas up (pita, pork, tomatoes) in foil and popped them in a 350 degree oven for a few minutes to get them soft and yummy. Then I dolloped them with tzatziki, parsley, feta, and lemon juice. Mwah.

If you are giving this meal to someone, just pack up the meat in a freezer bag (either cooked or uncooked with instructions) and then toss in a bag of pitas, store-bought tzatziki (or homemade – go you!), a jar of sun dried tomatoes, a lemon, a bag of parsley, and a container of feta cheese. Easy!