clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Espresso Brownies stacked on a plate.

6 Ingredient Espresso Brownies

  • Author: Pinch of Yum
  • Total Time: 40 minutes
  • Yield: 12-18 1x


6 Ingredient Espresso Brownies! With eggs, sugar, butter, flour, cocoa, and espresso. So simple and so very delicious! YUM!


Units Scale
  • 1 cup salted butter, melted
  • 2 cups granulated sugar
  • 1/3 cup DeLallo espresso powder
  • 4 eggs
  • 1 1/2 cups all purpose flour
  • 1 cup unsweetened cocoa powder


  1. Preheat the oven to 350 degrees.
  2. Cream the butter and the sugar. Add the espresso powder and mix until combined. Add eggs and mix until combined. Add the flour and cocoa powder and stir to combine. Add a pinch of sea salt and/or a handful of chocolate chips if you’re feeling ambitious.
  3. Transfer to a 9×13 baking pan lined with parchment paper. Bake for 30 minutes or until set in the middle (I usually like to underbake mine so 30 minutes is just about right for that – if you want more chewy brownies, go for 35-40). Eat and be happy!
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: American

Keywords: espresso brownies, brownie recipe, easy brownie recipe