Description
This simple open-faced sandwich features artichokes and red peppers over hummus and bread, drizzled with olive oil. A perfect, easy lunch!
Ingredients
Scale
- 2 slices whole wheat bread, crust on the outside
- 6 tbs. hummus
- 6 roasted red peppers
- 1/2 cup artichokes, drained and chopped
- 1/2 cup fresh spinach, chopped
- 4 tbs. mozzarella cheese
Instructions
- Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.
- Broil at 400 degrees for about 10 minutes or until cheese is melted.
- Sprinkle with cayenne and serve with a drizzle of olive oil.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Lunch
- Cuisine: American
Keywords: sandwich recipe, artichoke and red pepper, hummus recipe, vegetarian recipe