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A picture of Artichoke and Red Pepper Melt

Artichoke and Red Pepper Melt


This simple open-faced sandwich features artichokes and red peppers over hummus and bread, drizzled with olive oil. A perfect, easy lunch!


  • 2 slices whole wheat bread, crust on the outside
  • 6 tbs. hummus
  • 6 roasted red peppers
  • 1/2 cup artichokes, drained and chopped
  • 1/2 cup fresh spinach, chopped
  • 4 tbs. mozzarella cheese


  1. Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.
  2. Broil at 400 degrees for about 10 minutes or until cheese is melted.
  3. Sprinkle with cayenne and serve with a drizzle of olive oil.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Lunch
  • Cuisine: American

Keywords: sandwich recipe, artichoke and red pepper, hummus recipe, vegetarian recipe