Description
This asparagus quesadilla lasagna is a quesadilla layered like lasagna and stuffed with asparagus and cheese. Bizarre and delicious.
Ingredients
Scale
- whole wheat tortilla
- asparagus (about 5-6 stalks)
- 1/2 cup frozen peas
- 1/2 cup ricotta cheese
- 1 tsp. minced garlic
- 2 slices cheese (I used Gouda)
- garnishes: green onions, gorgonzola cheese, parsley
Instructions
- Grill the asparagus and cook the peas.
- Mix the garlic with the ricotta. Season with salt and pepper.
- Spread mixture on half of the tortilla, layer vegetables, top with cheese slices and place the other tortilla half on top.
- Grill up the quesadilla. Cut into wedges and stack the wedges! Garnish and enjoy!
Notes
If you wanted to try to make this into a workable quesadilla, I would omit the ricotta for something else that won’t release moisture onto the tortilla as it cooks. Maybe (more) regular sliced cheese would help keep things together a little better.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Cuisine: Mexican-Inspired
Keywords: quesadilla lasagna, asparagus quesadilla, cheese lasagna