Avocado Bacon Orzo with feta cheese served in an avocado peel! Perfect party food that’s easy to prepare and super fun to eat.
- about 10 oz. orzo pasta
- 1 cup frozen peas
- 2–3 avocados
- 1/2 cup crumbled bacon
- 1 tsp. minced garlic
- feta cheese crumbles
- salt and pepper to taste
- Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.
- Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.
- Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel, if you want to be festive!
- Category: Appetizer
- Cuisine: American
Keywords: stuffed avocados, orzo recipe, bacon avocados