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Avocado Bacon Orzo

Avocado Bacon Orzo

  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x


Avocado Bacon Orzo with feta cheese served in an avocado peel! Perfect party food that’s easy to prepare and super fun to eat.


  • about 10 oz. orzo pasta
  • 1 cup frozen peas
  • 23 avocados
  • 1/2 cup crumbled bacon
  • 1 tsp. minced garlic
  • feta cheese crumbles
  • salt and pepper to taste


  1. Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.
  2. Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.
  3. Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel, if you want to be festive!
  • Category: Appetizer
  • Cuisine: American

Keywords: stuffed avocados, orzo recipe, bacon avocados