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Banana Bread Muffins spread with butter.

Amazingly Wholesome 5 Ingredient Banana Bread Muffins

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4.8 from 105 reviews

  • Author: Pinch of Yum
  • Total Time: 30 minutes
  • Yield: 10-12 1x

Description

Banana Bread Muffins – made with just 5 wholesome ingredients! no refined sugar, naturally gluten free, and SO yummy!

Ingredients

Units Scale
  • 2 cups oats
  • 3 bananas
  • 2 eggs
  • 3/4 cup pitted whole dates
  • 1 teaspoon baking soda
  • not necessary, but I usually toss in a pinch of salt and cinnamon if I have them around
  • not necessary, but chocolate chips are 👌🏼

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees.
  2. Prep Muffin Tin: Grease a muffin tin.
  3. Make Batter: Mix all ingredients in a blender or food processor until smooth.
  4. Pour Into Tin: Pour batter into muffin tin (you should have enough for 10-12 standard size muffins). Top with chocolate chips if you want.
  5. Bake: Bake for 15-20 minutes. Store in the fridge for up to 3 days.

Equipment

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Notes

We used Dole whole pitted dates which are very soft, similar to medjool dates. Medjool dates also work in this recipe. If you need to soften the dates a bit, just soak in some warm water before putting the blender. This is especially helpful if you have a less-than-awesome blender.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: banana bread muffins, healthy banana bread muffins, healthy banana muffins

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Find it online: https://pinchofyum.com/banana-bread-muffins