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A picture of Blackberries and Cream Oats with Honey

Blackberries and Cream Oats with Honey


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4.8 from 4 reviews

Description

These blackberries and cream oats are topped with honey and fresh blackberries and made with simple ingredients. Oatmeal at its best!


Ingredients

Scale
  • 2/3 cup oats
  • 2/3 cup bran cereal, such as All Bran
  • 2 cups water
  • pinch of salt
  • 1/4 cup egg whites (I used something pre-beaten, similar to Egg Beaters)
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup fresh blackberries
  • 4 tablespoons half and half
  • 12 tablespoons honey

Instructions

  1. Bring the oats, bran, water and salt to a boil in a saucepan over high heat. Boil until thick and no longer watery, about 3-5 minutes.
  2. Add brown sugar, cinnamon, and egg whites. Whisk immediately to avoid scrambling the egg whites. The egg whites should incorporate into the oatmeal smoothly, making the consistency a little thicker.
  3. Divide the oatmeal between two bowls and top with the berries, cream and honey.

Notes

Usually I use frozen blackberries because it’s a lot cheaper than buying fresh ones every week. I thaw them until they are still a little cold but not frozen, and they are still delicious!

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: American

Keywords: oats with honey, berry oats, berry and cream oats