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A picture of Blackberries and Cream Oats with Honey

Blackberries and Cream Oats with Honey


These blackberries and cream oats are topped with honey and fresh blackberries and made with simple ingredients. Oatmeal at its best!


  • 2/3 cup oats
  • 2/3 cup bran cereal, such as All Bran
  • 2 cups water
  • pinch of salt
  • 1/4 cup egg whites (I used something pre-beaten, similar to Egg Beaters)
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup fresh blackberries
  • 4 tablespoons half and half
  • 12 tablespoons honey


  1. Bring the oats, bran, water and salt to a boil in a saucepan over high heat. Boil until thick and no longer watery, about 3-5 minutes.
  2. Add brown sugar, cinnamon, and egg whites. Whisk immediately to avoid scrambling the egg whites. The egg whites should incorporate into the oatmeal smoothly, making the consistency a little thicker.
  3. Divide the oatmeal between two bowls and top with the berries, cream and honey.


Usually I use frozen blackberries because it’s a lot cheaper than buying fresh ones every week. I thaw them until they are still a little cold but not frozen, and they are still delicious!

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: American

Keywords: oats with honey, berry oats, berry and cream oats