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Boursin cheese with pistachios and honey.

Boursin Appetizer with Pistachios and Honey


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Lindsay
  • Total Time: 5 minutes
  • Yield: 6 as an appetizer 1x

Description

This easy appetizer comes together lightning quick with just 3 ingredients: creamy Boursin, pistachios, and hot honey.


Ingredients

Units Scale
  • one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)
  • 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
  • 34 tablespoons hot honey (affiliate link)
  • crackers or apple slices for dipping

Instructions

  1. Prep (Optional): Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)
  2. Spread Cheese: Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
  3. Add Toppings: Top with the pistachios. Drizzle with hot honey.
  4. Serve: Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!

Notes

Crackers: I served these with a flat garlic thyme cracker at the last dinner party I had and it was so good! But really, this dip would go with just about any type of crackers.

Chopper: I love this little chopper for crushing or chopping nuts (and sauces, and veggies – I use it all the time)! Just a few pulses and you’re good to go. So quick and easy.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: boursin cheese, boursin cheese appetizer, easy appetizer, cheese appetizer