Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted brussels sprouts in a bowl.

Brussels Sprouts with Gochujang Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

  • Author: Lindsay
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.


Ingredients

Units Scale

Brussels Sprouts: 

  • 12 ounces shaved brussels sprouts
  • 1 tablespoon avocado or olive oil
  • 1/4 teaspoon salt
  • 3/4 cup walnuts, roughly chopped
  • 1/4 cup dried cranberries

Gochujang Butter:

  • 4 tablespoons salted butter, softened
  • 1 1/2 tablespoons gochujang sauce, like this one (Bibigo)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons brown sugar (optional)
  • 1 small clove garlic, grated
  • 1/2 teaspoon soy sauce

Instructions

  1. Preheat the oven to 425 degrees.
  2. Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.
  3. Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.
  4. Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.
  5. Add the cranberries and butter while the pan is still warm; toss to combine.
  6. You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!

Notes

Salt: Normally I would use more salt than 1/4 teaspoon when roasting a vegetable – however, this dish gets very umami-rich and salty very quickly once you roast the brussels sprouts and add the butter, so I do not recommend adding any more than this until you’re tasting and making final adjustments!

Brussels Sprouts: You want to look for “shaved” brussels sprouts – the ideal ones will be somewhat chunky (see video)! 

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Keywords: roasted brussels sprouts, gochujang brussels sprouts. gochujang butter, vegetable side dish, roasted vegetables