Description
These Butterfinger monster cookies are so addicting! Made with peanut butter, M&Ms, and crushed Butterfinger candy bars. YUM.
Ingredients
Scale
- ½ cup butter
- ½ cup white sugar
- ⅔ cup unpacked brown sugar
- 2/3 cup smooth peanut butter (chunky is nice too!)
- ½ teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup rolled oats
- 1 cup each M&M’s, chopped dark chocolate, chopped Butterfinger
Instructions
- Preheat oven to 350 degrees.
- Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and candies until evenly distributed. Drop rounded spoonfuls on to lightly greased cookie sheets.
- Bake for 8-10 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Notes
The butterfinger gets a little weird right out of the oven. It’s kind of chewy and hard to eat. Don’t worry – it will re-crispify when it cools.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Cuisine: American
Keywords: butterfinger monster cookies, monster cookies, butterfinger cookies