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Cheesy Roasted Potato Nachos

Cheesy Roasted Potato Nachos


These cheesy roasted potato nachos make a quick, cheap, and easy weeknight Mexican-style dinner. Just potatoes, beans, tomatoes, and cheese!


  • 4 red potatoes (not the small ones – at least medium size)
  • 1 can black beans – drained
  • 1 can diced tomatoes -drained
  • shredded mozzarella cheese (I used about 2 cups)
  • taco seasoning
  • toppings: salsa, avocado, sour cream, cilantro, scallions


  1. Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
  2. Combine black beans, tomatoes, and taco seasoning.
  3. In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
  4. Bake another 10 minutes until cheese is melted. Top with your favorite toppings!
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Appetizer
  • Cuisine: Mexican

Keywords: cheesy nachos, potato nachos, easy nachos recipe