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Cheezy Garlic Croutons


  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 cups of croutons (about 10 servings) 1x

Description

Cheezy Garlic Croutons! Crunchy on the outside, slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and extremely addicting.


Scale

Ingredients

  • 1 baguette, cubed (about 8 cups)
  • 1/2 cup olive oil
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400 degrees.
  2. Mix the oil, nutritional yeast, salt, and garlic powder in a large bowl.
  3. Toss with the bread (I prefer to use my hands to really get all the bread coated). 
  4. Transfer to a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy. And now attempt not to eat them all hot off the pan. I dare you.

Notes

You can use more or less of any of these ingredients. As written, these croutons will get a lot of cheezy coating – which is what I like!

Don’t use sandwich bread here. You want a bread that has a nice crispy exterior.

  • Category: Topping
  • Method: Bake
  • Cuisine: American