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Chili Cheese Black Bean Dip

Chili Cheese Black Bean Dip


  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 24 1x

Description

This chili cheese black bean dip is always a hit! Made in a mini-crockpot and served with tortilla chips. Party food with just 5 ingredients!


Scale

Ingredients

  • 3 cups prepared chili, or 2 cans
  • 1 block cream cheese (I used light)
  • 3 oz. Velveeta cheese
  • 1 can black beans
  • chili powder, cumin, or cayenne to taste
  • cilantro for topping
  • tortilla chips for dipping

Instructions

  1. In microwaveable safe bowl, melt first 3 ingredients. Stir well until blended together. Add black beans and seasoning, if desired. Transfer to a mini-crockpot for serving. Serve with cilantro and chips!

Notes

I didn’t need to season mine at all – it just depends on the type of chili you’re using and what tastes good to you.