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A picture of Chocolate Sweet Cream Marble Loaf

Chocolate Sweet Cream Marble Loaf

  • Author: Pinch of Yum
  • Total Time: 50 minutes
  • Yield: 8-10 1x


This chocolate and sweet cream marble loaf is a perfect quick and easy snack, breakfast or dessert. And it’s so pretty, too!


  • 1 ¼ cup flour
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • ½ can sweetened condensed milk
  • 1/3 cup milk (I used part milk, part heavy cream, because that’s what I do)
  • 1 beaten egg
  • 1/3 cup melted butter (or oil can work too)
  • 1 tablespoon cocoa powder


  1. Preheat oven to 325. Grease a loaf pan with nonstick spray or parchment paper.
  2. Sift the flour, baking soda, baking powder, salt, and sugar together in a medium bowl.
  3. Add the vanilla, sweetened condensed milk, milk, egg, and melted butter. Stir until just combined.
  4. Pour the batter into the prepared loaf pan, reserving about ½ cup of the batter.
  5. Mix the cocoa powder with the remaining ½ cup batter and stir until combined. Pour the chocolate batter over the regular batter and marble with the tip of a knife, making “s” motions throughout the batter until the two batters are swirled together in a nice pattern.
  6. Bake for 35-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Top each slice with butter or jam, or serve with coffee.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Cuisine: American

Keywords: marble loaf, chocolate marble loaf, marble bread